This was my first time making spaghetti squash, which I decided to grow in the garden this year for something different. I followed the directions but added 2 small tomatoes (diced), a small white eggplant (diced) and about a tablespoon of marinara to the pan. Also, I use coconut oil rather than butter, its much healthier. My boyfriend wasn't a big fan, but I thought it was delicious and am eating the leftovers for lunch now! When I found out how low cal this veggie is I decided it may be my new favorite food!!
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This was my first time making spaghetti squash, which I decided to grow in the garden this...