Reviewed: Sep. 7, 2009

I made this dish today it is very quick and easy, and it is awesome tasting !

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Carol

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 23, 2009

My first attempt at spaghetti squash - it was a little bland; needed an extra kick but I would definitely try it again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Rhanda

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 19, 2009

I grow my own spaghetti squash and cannot say enough about this wonderful veggie! FYI...to speed up the process with no change to the taste or texture, use the MICROWAVE!!! a nice medium (typical) sized squash takes about 10 mins on high in a shallow baking dish with a small amount of water and salt to create steam. follow same steps as in this recipe just use your microwave. Also, be adventurous, this squash is fabulous with butter and dried italian herbs, or drizzled with rosemary infused olive oil (a cinch to make) if it sounds good on pasta it will be great with this squash!

Was this review helpful? [ YES ]
61 users found this review helpful

Reviewer:

mustangwine

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 3, 2009

I followed the recipe exactly and it was just too rich. Spaghetti squash is rich on its own, but the butter/margarine push it over the edge. I would not make this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Citrus_Punch

Home Town: Wilton, Iowa, USA

Living In: Muscatine, Iowa, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 26, 2009

This was delicious. I added quartered campari tomatoes to the sautee. Threw the squash in a buttered casserole dish, mixed in the sautee and topped with an italian cheese blend. Baked until cheese was bubbly. Awesome!

Was this review helpful? [ YES ]
21 users found this review helpful

Reviewer:

cookforfunvt

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 16, 2009

This was very good, I made it without the garlic and it was still yummy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SHEWETT

Cooking Level: Intermediate

Home Town: Susanville, California, USA

Living In: Durham, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 9, 2009

Excellent! This was my first time making spaghetti squash and I was not disappointed. The only thing I'll do next time is slice the onion really thin to resemble the squash so my children don't see them.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Barb

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 1, 2009

My husband normally pushes his squash to the side of his plate but this time he ate it all. I gave some left overs to my aunt and she begged for the recipe since spaghetti squash promotes healthy living. I just used less butter and it tasted just as good. Very easy to do.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

krista325

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 28, 2009

i made this for the first time and everyone loved it. I can't wait to experiment with new recipes and spaghetti squash.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

tricia

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 13, 2009

I only used this recipe as a reference to bake my squash as I have never made this particular squash before. I left out all the other ingredients because once I tasted the spaghetti squash for the first time I realized it didn't need a thing!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

LouisvilleHugger

Living In: Louisville, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 27, 2009

We loved it! Although I added a bit to it to add some flavor, but thought it was really great!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cecilia

Cooking Level: Intermediate

Living In: Denver, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 8, 2009

lacked flavor so I added some diced tomatoes with olive oil and basil and topped with parmeasan cheese and it was delish.

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

ellemae3

Cooking Level: Intermediate

Home Town: Brownstown, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 6, 2009

This is very good. Although this was my very first time preparing and eating spaghetti squash. It's easy to prepare and doesn't require a lot of ingredients. Next time I will add more seasoning, maybe parsley or other herbs, and roast the squash 10-15 mins longer so it's not as crunchy and more tender, I will use this again, thanks (:

Was this review helpful? [ YES ]
22 users found this review helpful

Reviewer:

Cat Lady Cyndi (cyndi gephart)

Cooking Level: Expert

Home Town: Trenton, New Jersey, USA

Living In: Levittown, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 23, 2009

I did not care for this. I had to apologize to my dinner guests and warn them about it before they tried it. I used more squash and less garlic and onion, and yet the squash was way over garlicy! It was unedible but we all tried a bit. My sister in law said using onion or garlic with fresh vegetables really holds the flavor and can be overpowering. I learned this the hard way!

Was this review helpful? [ YES ]
10 users found this review helpful