Recipe by LILDANNI89
"Easy and healthy quiche alternative."
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1 1/2 pounds
spaghetti squash, halved lengthwise
extra-virgin olive oil
thawed and drained frozen chopped spinach
ground black pepper
So good i used fresh spinach from my garden
This was quite tasty; something I'll be making again, no doubt. It could probably use a bit of salt, especially since I noticed it, but didn't really mind because I don't use a lot of salt anyway. Other than being a little time-intensive to cook the spaghetti squash ahead of time (I actually did that the day before), it came together pretty fast.
The pepper was a overwhelming, and the lack of salt, or cheese to replace salt, left the dish tasting bland and lifeless.
This was SOOO yummy! My family loved it. I actually added steamed asparagus in to the spinach. It didn't last long that's for sure. :)
* Percent Daily Values are based on a 2,000 calorie diet.
Spaghetti Squash 'Quiche'
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 40
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