Recipe by LILDANNI89
"Easy and healthy quiche alternative."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 pounds
spaghetti squash, halved lengthwise
extra-virgin olive oil
thawed and drained frozen chopped spinach
ground black pepper
This was quite tasty; something I'll be making again, no doubt. It could probably use a bit of salt, especially since I noticed it, but didn't really mind because I don't use a lot of salt anyway. Other than being a little time-intensive to cook the spaghetti squash ahead of time (I actually did that the day before), it came together pretty fast.
So good i used fresh spinach from my garden
This was SOOO yummy! My family loved it. I actually added steamed asparagus in to the spinach. It didn't last long that's for sure. :)
The pepper was a overwhelming, and the lack of salt, or cheese to replace salt, left the dish tasting bland and lifeless.
* Percent Daily Values are based on a 2,000 calorie diet.
Spaghetti Squash 'Quiche'
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 40
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Strands of spaghetti squash are topped with a paleo-friendly meat sauce.
Spaghetti squash stands in deliciously for regular old pasta.
See how to make scrumptious spaghetti squash “spaghetti."