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Reviewed: Mar. 30, 2008

This was a bit bland. Will definitely make again, but will spice it up a bit with additional flavor--more Italian season and pepper perhaps.

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Reviewer:

KnticEnerG

	Cooking Level: Beginning
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Reviewed: Mar. 11, 2008

Excellent! I love the fact that you can use this recpie to *clean out* the fridge by adding pretty much whatever you have. I topped with frech mozarella cheese and then broiled until it was melted. Delicious!

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Shannon S

	Cooking Level: Expert Home Town: Hubbard, Ohio, USA Living In: Chantilly, Virginia, USA
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Reviewed: Nov. 1, 2007

I cooked garlic, onions in olive oil, added spices, broccoli,carrots cooking stovetop, 15 minutes medium-low. Added cooked Squash, can stewed tomatoes, parmesan cheese. Put in baking dish and in the oven 20 minutes, 200 degrees. Great flavor, great dish.

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Reviewer:

LLR


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Reviewed: Sep. 21, 2007

This recipe is a good start, but on its own it's a little bland. I tripled the amount of garlic (we really like garlic and normally double the amount in a recipe) and added oregano, thyme and rosemary. I baked the squash @ 350F for about 40 minutes and did the rest on the stovetop.

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Reviewer:

JMW


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Reviewed: Jul. 8, 2007

I tried this recipe but found it had very little taste. I took small spoons full in little bowls and tried adding an ingredient to give it flavor, but did not find anything that made it great. I tried Italian dressing, next I tried oregano, then beef broth, even extra salt. Nothing I tried made it something I wanted to try again.

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