More Recipes Like Spaghetti Squash Medley

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Spaghetti Squash I

Submitted by: James

Such a perfect name for this squash. When it's baked, its meat looks like glistening strands of pasta. For this recipe, the squash is baked and then combined with feta cheese, sauteed vegetables, olives, and basil. Lovely.

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Spicy Spaghetti Squash

Submitted by: Robyn Webb

In this recipe from the American Diabetes Association, spaghetti squash is used in place of pasta with a puttanesca-like sauce made with ground turkey, capers, tomatoes, aromatics and seasonings.

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Southwestern Spaghetti Squash

Submitted by: RR

A great fall or winter side dish, this also can be served as a vegetarian main course.

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Squash Medley

Submitted by: Dolores Wolff
Provided by: Taste of Home

I finally got my family to like squash after I came across this unique recipe. I serve this delicious dish often, especially when squash abounds in our garden. --Dolores Wolff Rosenberg, Texas

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Spaghetti Squash Casserole

Submitted by: Nicole

Shredded spaghetti squash mixed with sour cream, mushrooms, and onions, topped with Parmesan cheese and cubed bread and baked until bubbly and toasted. Delicious and simple, too!

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Spaghetti Squash II

Submitted by: Arlene R. Tumminello

This is a tasty way to dress up spaghetti squash. It's baked with butter, molasses and cinnamon.

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Baked Spaghetti Squash with Beef and Veggies

Submitted by: Robyn050501

Baked spaghetti squash, peppers, and onions are mixed with beef and cheese in this delicious summer casserole.

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Spaghetti Squash with Pine Nuts, Sage, and Romano

Submitted by: Sarah Stephan

Living In: Buffalo, New York, USA

Spaghetti squash lives up to its name by standing in for pasta in this vegetarian-friendly recipe for a delicious main or side dish.

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Baked Spaghetti Squash Lasagna Style

Submitted by: Brisak

This is an alternative to bland old spaghetti squash. It resembles baked Rigatoni and Lasagna. Kids also loved it! Give it a try!

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Summer Squash Stir-Fry

Submitted by: Doris Stein
Provided by: Taste of Home

'With an abundance of squash, green peppers, tomatoes and onion from our garden, this fresh-tasting recipe is both easy and economical to prepare,' writes Doris Stein from Ojai, California. For a more substantial side dish, add cubed cooked ham and sprinkle with cheese.

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