Spaghetti Squash II Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Nov. 11, 2007
This dish was okay, but needs a little something more. I've had a similar dish in a restaurant that added chunks of goat cheese for a little tang and variation in texture. I think that may make this a little better and more interesting.
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Reviewed: Oct. 16, 2007
Ooh did not care for this recipe at all. The smell was yummy but the taste was just not for me.
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Reviewed: Apr. 20, 2007
this was a bit too unusual for our tastes. we usually love spag squash, but this did not get good reviews from the hubby or kids.
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Cooking Level: Expert

Living In: Sayre, Pennsylvania, USA

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Reviewed: Mar. 21, 2007
My son just wanted buttered spaghetti squash. I used this recipe and the family thought it was great!
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Cooking Level: Expert

Home Town: Lockport, New York, USA
Living In: Jacksonville, Florida, USA

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Reviewed: Nov. 6, 2006
This was great! My squash too longer to cook due to its size, about 1 1/2 hours. But the flavor was great. I would do this recipe again. My husband loved it. It's a keeper.
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Cooking Level: Intermediate

Home Town: Palo Alto, California, USA

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Reviewed: Nov. 15, 2004
Neither my girlfriend nor I cared for this; we think the texture and flavor of butternut squash would suit this recipe better.
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Reviewed: Mar. 14, 2004
I added salt and pepper and really liked this recipe. It's simple, but there was something about it that just appealed to me.
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61 users found this review helpful

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Displaying results 11-17 (of 17) reviews

 
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