Reviewed: Oct. 8, 2009

Excellent! Made for a Senior Citizen luncheon, they loved it & asked that I bring it again.

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Reviewed: Jun. 14, 2009

Totally disliked. I couldn't figure out how the molasses and butter was supposed to soak into the entire squash, the measurements are way too strong, and it just tasted salty. Will never make this again

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Tara

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Reviewed: Nov. 11, 2007

This dish was okay, but needs a little something more. I've had a similar dish in a restaurant that added chunks of goat cheese for a little tang and variation in texture. I think that may make this a little better and more interesting.

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Terram

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Reviewed: Oct. 16, 2007

Ooh did not care for this recipe at all. The smell was yummy but the taste was just not for me.

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lara

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Reviewed: Apr. 20, 2007

this was a bit too unusual for our tastes. we usually love spag squash, but this did not get good reviews from the hubby or kids.

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FUN4REGINA

Cooking Level: Expert

Living In: Sayre, Pennsylvania, USA

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Reviewed: Mar. 21, 2007

My son just wanted buttered spaghetti squash. I used this recipe and the family thought it was great!

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MADRAY7

Cooking Level: Expert

Home Town: Lockport, New York, USA

Living In: Jacksonville, Florida, USA

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Reviewed: Nov. 6, 2006

This was great! My squash too longer to cook due to its size, about 1 1/2 hours. But the flavor was great. I would do this recipe again. My husband loved it. It's a keeper.

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