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Reviewed: Nov. 11, 2007

This dish was okay, but needs a little something more. I've had a similar dish in a restaurant that added chunks of goat cheese for a little tang and variation in texture. I think that may make this a little better and more interesting.

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1 user found this review helpful

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Terram


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Reviewed: Oct. 16, 2007

Ooh did not care for this recipe at all. The smell was yummy but the taste was just not for me.

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0 users found this review helpful

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lara


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Reviewed: Apr. 20, 2007

this was a bit too unusual for our tastes. we usually love spag squash, but this did not get good reviews from the hubby or kids.

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2 users found this review helpful

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FUN4REGINA

	Cooking Level: Expert Living In: Lynchburg, Virginia, USA
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Reviewed: Mar. 21, 2007

My son just wanted buttered spaghetti squash. I used this recipe and the family thought it was great!

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7 users found this review helpful

Reviewer:

MADRAY7

	Cooking Level: Expert Home Town: Lockport, New York, USA Living In: Jacksonville, Florida, USA
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Reviewed: Nov. 6, 2006

This was great! My squash too longer to cook due to its size, about 1 1/2 hours. But the flavor was great. I would do this recipe again. My husband loved it. It's a keeper.

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2 users found this review helpful

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Barboura D.

	Cooking Level: Intermediate Home Town: Palo Alto, California, USA
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Reviewed: Nov. 15, 2004

Neither my girlfriend nor I cared for this; we think the texture and flavor of butternut squash would suit this recipe better.

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5 users found this review helpful

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TETHRA


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Reviewed: Mar. 14, 2004

I added salt and pepper and really liked this recipe. It's simple, but there was something about it that just appealed to me.

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14 users found this review helpful

Reviewer:

RUBYWIFE


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