Reviewed: Oct. 3, 2008

I made this recipe it was great my husband liked it enough considering it is spaghetti squash but I really loved it and will for sure be making it again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

brookeallison

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 1, 2008

WOW! This was the first time I have ever had Spaghetti squash and it was yummy. I made a few changes. First, I poked holes in the squash and microwaved it for about 6 minutes. Then I added fresh red and green peppers to the onion and garlic saute mix and cherry tomatoes. Perfect for all of my Mom's home grown veges.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

San Diego Michelle

Cooking Level: Intermediate

Home Town: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 1, 2008

not as good as I thought :(

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

rbriscoe

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 23, 2008

This recipes was fantastic. I have already made the dish about 10 times. It's like eating a pasta dish without the guilt

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Carole

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 22, 2008

This was great! First try at spaghetti squash I just did some homemade marinara like regular spaghetti, it was just ok but i had another half to eat so I decided to try something else. This was it! Soooo goood! Even had to have my fiance's parents over for dinner and made this. It was a hit!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

lillaurabean

Cooking Level: Intermediate

Home Town: Winlock, Washington, USA

Living In: Tacoma, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 20, 2008

I thought this was absolutely delicious. My husband and his friend weren't too crazy about it, but moreso because they didn't like the ingredients to begin with. I love tomato sauce, olives, and spaghetti squash. I made exactly as directed and wouldn't change a thing. I'll make it agian for myself, and this time I won't share.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Melissa Davis

Cooking Level: Intermediate

Home Town: Pierre, South Dakota, USA

Living In: Moorhead, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 7, 2008

Very good recipe. My husband does not like squash but he really liked this. My teen daughter loved itand went back for seconds. I added Kosher salt and a bit of pepper to add flavor. Also, since I grew an abundance of bell peppers, I sauted one with the onions. The tomatoes were vine ripe from my garden. Yum. The Feta cheese was the perfect accent of flavor.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

HollyB

Cooking Level: Expert

Home Town: Yerington, Nevada, USA

Living In: Reno, Nevada, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 5, 2008

I don't care for squash but this was so good I think if there was more recipes like it around I might be a squash eater. I only had a red onion and instead of fresh basil i had feta crumbles with basil and tomatoe. Turned out fine. I made it with chicken though I think it would go better with a steak.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

shanz1

Cooking Level: Intermediate

Home Town: Arnold, Nebraska, USA

Living In: Rock Springs, Wyoming, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 31, 2008

Excellent! This was my first experience with eating or cooking spaghetti squash. I've since tried a few other recipes, but keep coming back to this one. It's a great recipe to play with and substitue ingredients. I also found that I prefer it slightly chilled or room temperature. Tonight I am making it without the feta cheese, but am adding capers for that slight 'tart' flavor. Goes well with lamb.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Alan

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 24, 2008

Loved it! I thought this was great. I didn't add the feta since my husband and boys don't like it. It still was awesome. Added a bit of salt though.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

FrackFamily5

Cooking Level: Intermediate

Home Town: Catasauqua, Pennsylvania, USA

Living In: Corona, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 20, 2008

This si really a versatile recipe. Y0u can used whatever veggies and herbs you like. I used garlic, onion, basil and cherry tomatoes, salt and pepper of course and topped it was parmesan cheese. The more parm the better, it gives it great flavor. I did find I needed to cook the squash for longer than 30 mins, i just cooked them in the microwave for about 3 mins per side (halved) depending on the size. Very tasty!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

crystal

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 10, 2008

This recipe was great! I added some mushrooms and spinach that I needed to use, and it was delicious. I highly recommend this to everyone... especially vegetarians!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Emma Lo

Cooking Level: Intermediate

Home Town: Las Cruces, New Mexico, USA

Living In: Saint Paul, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 10, 2008

On a diet so its hard to come up with different veggie recipes everyday. This was great. I used no fat feta with basil and sundried tomatoes and it was AWESOME. Was a little worried about my husband but he loved it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

rhinesstonegal

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 5, 2008

I have to give this recipe 4 stars because it did come out perfect. The ingredients were flavorful. But this was my first time tasting this particular squash and I must say I wasn't impressed with the squash itself. It was a bit too crunchy for me. Don't get me wrong it didn't crunch like ice or anything, just a little crunch and that was too much for me. I let it cool completely because I wanted to eat it as a cold pasta dish, then I added some italian dressing to give it a little kick. (good idea). Its worth trying though. Thank you for the recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mrs. Zac

Cooking Level: Expert

Living In: Smyrna, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 3, 2008

This was so delicious and nutritious. I added chicken sausage and crushed red pepper and omitted the cheese. I also used two squashes instead of one without doubling the rest of the ingredients. I used fresh basil from my garden. I think fresh basil here is the key. I can't imagine substituting dried herbs after having it with the fresh basil. Sometimes fresh herbs really make a dish. Also, for me, using a bit of crushed red pepper provided the right amount of kick. I didn't miss the cheese at all. I will make this again and again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

conviviality

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 1, 2008

THIS WAS SURPRISINGLY GOOD!!! I'm not a big fan of spaghetti squash but my husband loves them. I'm so happy to have found this recipe. My family liked it very much. This recipe is also a very good way to use up extra spaghetti squash from my garden

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JOSEPHINE aka SPITFIRE FOODIE

Living In: Kingwood, West Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 28, 2008

I liked all the ingredients EXCEPT the spaghetti squash, it had no flavor to me at all. It was my first time ever using one, so perhaps I didn't make it correctly??

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Selena

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 22, 2008

This is my favorite summer meal since it's so light tasting and healthy.It's so easy to make, but I change the recipe a little bit to make it a complete meal. I cut up chicken breats and cook them in a non stick pan with some seasoning and then add them into the squash just before serving. I also use cherry tomatos, as they have a better flavor.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Sapphire

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 14, 2008

Loved this!!! I've never made this and it was so yummy. I think I overcooked because it was mushy, not stringy like spaghetti (if that's what it was supposed to look like). I didn't use olives since I don't like them and added a zucchini. I also used a can of diced tomatoes since fresh tomatoes are scary these days. I'm making this tonight for the 2nd time in two weeks. Perfect for weight watchers too!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ALISSAKS

Cooking Level: Expert

Home Town: Melrose, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 30, 2008

Just made this tonight for dinner and WOW, was it good!! I'd never made or eaten a spaghetti squash dish, and this recipe has me sold. Our oven wasn't working, so I covered the squash halves with plastic wrap and cooked them individually in the microwave for 12 minutes. It turned out great! I'm really looking forward to making this again, and searching for more spaghetti squash recipes! Yummy!

Was this review helpful? [ YES ]
1 user found this review helpful