This was pretty good, and a great recipe if you've never cooked spaghetti squash (which I hadn't!). As one reviewer suggested, I cooked the squash cut side down in a glass pan with water in it for about 30 min. I omitted the feta cheese and olives and instead put in green peppers and spinach. Also used a can of fire-roasted tomatoes instead of fresh tomatoes. We added crushed red pepper and parm cheese at the table and these extra flavors made it great! I think next time I'll add some crushed red pepper to the oil to get the heat in the dish instead of adding it afterwards. Thanks for this recipe!
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This was pretty good, and a great recipe if you've never cooked spaghetti squash (which I...