This recipe was very good! I added in a half of a finely chopped zucchini, 1.5 tsp of Kosher salt, 1/2 tsp garlic salt, a few dashes of cayenne, a pinch of italian seasoning and crushed red pepper and a heaping tsp of minced garlic. I sauteed the garlic, onion, and zucchini together, tossed in a can of diced tomatoes in place of raw, added the seasonings and heated through. Cooking the squash halves, open side down for 30 minutes in 1.5 cups of water worked wonderfully! I will absolutely be making this again! Oh yes, and the feta really brings the dish together beautifully. I highly recommend this recipe. **Just an update, I've made this dish several times and it's a regular. When I don't have zucchini, I toss in another veggie, like spinach and just eyeball it to how much I like. I microwave the spaghetti squash halves like recommended, 5-6 minutes each on face up and face down. I also season to taste at the end. When I don't have feta, gorgonzola is also yummy. Thanks for the recipe!
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