The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 10, 2009
if you haven't made this yet, make it! More flavor and texture than pasta, and so much better for you. Go crazy adding veggies in, it makes it even more of a meal on it's own.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by naisydokes

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 9, 2009
I really enjoyed this recipe. I have never had spaghetti squash and was pleasantly surprised. I added yellow peppers and mushrooms to the recipe. Excellent!! I would recommend draining the squash really good after cooking. Got kind of watery!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by AWeiser29

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 30, 2009
This recipe was delicious and easy to make...I used two small squashes and it yielded enough for two. Next time I will make atleast 3, that way I have at least some leftovers!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by DaliLama

Cooking Level: Intermediate

Home Town: Homestead, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 22, 2009
I've gotten a lot of excellent recipes off of this web site. But, this one? It's in the top one or two. I've never even tried to cook spaghetti squash before! Absolutely wonderful. Great flavors. Filling but light at the same time. I'm absolutely thrilled with this. Thank you!! PS I had a HUGE squash... it took an extra :15 in the oven.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 18, 2009
My sons (age 13 & 21) ate it up before finishing their meat! I didn't have mushrooms, so I used zucchini.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Newark, Delaware, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 15, 2009
My family did not care for this at all. The cheese was too strong and the rest of it was too bland. Sorry, but I won't be making this again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Kansas City, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Photo by CookinBug aka JL86
Reviewed: Jun. 10, 2009
Excellent! I only made two minor changes: omitted the onions (preference) and used olive oil instead of the vegetable oil. This is a fantastic way to serve spaghetti squash. We loved it, thank you! :)
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by CookinBug aka JL86
Home Town: Ithaca, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 2, 2009
Today was the first time I cooked and tasted spaghetti squash....I am so glad I used this recipe! It was great.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: May 25, 2009
I thought this dish was really good, but I may try to tweak it a little bit with some different veggies and sauces.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: May 18, 2009
We made this without the olives and it was tasty!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Troy, Ohio, USA
Living In: New Orleans, Louisiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: May 14, 2009
My wife and I are trying to move away from meat and if we can find more recipes like this, it will be easy.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: May 14, 2009
This was SO delicious! We ate every last bit! 5 Stars!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: May 7, 2009
My husband and I are low carbers, and this dish wows us. It's delicious, satisfying, low carb and relatively low fat. It's also a rarity in that it is a dish fit for company that is quick and easy to make. I follow the recipe except I use drained canned diced tomatoes instead of fresh and Mexican Cotija cheese instead of Feta. (Cotija cheese is quite similar to Feta, but a bit saltier and with a more assertive flavor.) I also nuke my spaghetti squash for 9 minutes instead of baking it.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: May 1, 2009
There are so many variations you can do with this recipe, it always turns out amazing! I left out the feta and olives, my husband doesn't like them. I added fresh spinach, tomatoes and crushed red pepper. I also nuked the squash for 10 mins. instead of baking it. Delicious!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: Apr. 22, 2009
Meh.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Apr. 13, 2009
FABULOUS! We had never had spaghetti squash before - so this was a new experience altogether. I followed the recipe except the olives (I don't like olives, so I just left them out). My husband & I both loved dinner...and the leftovers reheated quite well. We'll definitely be making this again - and we'll probably try adding different veggies next time...very versatile.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Apr. 8, 2009
Simple and absolutely delicious!!!! My favorite recipe from this site so far.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Beginning

Home Town: Davis, California, USA
Living In: Berkeley, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 26, 2009
I put zuchinni instead of olives- delicious.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by sistershare

Cooking Level: Expert

Home Town: Hazelton, British Columbia, Canada
Living In: Sackville, New Brunswick, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 12, 2009
So good!! I added red pepper flakes and omitted the olives because I didnt have any. I also cut up some hot italian sausage and tossed it in there to make a complete meal. I used red and green bell peppers in addition to the onion.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 10, 2009
I really liked this dish. Low cal, quick cooking and healthy! I used canned diced tomatoes and drained them. I would try with baby tomatoes baked in the oven the next time. The addition of feta cheese was made the dish really tasty
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Karenrf

Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 391) reviews
« PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?