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Reviewed: Jan. 1, 2009

I made it as written; it was cheesey and good but missing something. I put the leftovers in a small dip crock pot and added green onions, ground black pepper and worcestershire. Better. I think this is way worth making for such a creative use of spaghetti squash, just needs a little tweaking. I will make this again and keep experimenting... :)

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riverliving

	Cooking Level: Intermediate Home Town: Wheaton, Illinois, USA Living In: Rockford, Illinois, USA
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Reviewed: Dec. 4, 2008

Added garlic salt as many mentioned and felt it still needed something so I added raisins which gave it a great flavor and a sweet aftertaste. I also scooped it into a bread bowl after heating and it was enjoyed by all.

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Brigid24


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Reviewed: Nov. 20, 2008

I went the taco seasoning and mexican cheese blend route. I also microwaved the dip instead of baking. For some reason, my cheese didn't melt all the way so it was a bit stringy. As far as cheese dips go, it was ok. Not stellar, but not terrible.

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Wendy


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Reviewed: Nov. 7, 2008

Yummm, I loved it, hubby loved, baby loved it, Even the picky dog loved it!! I will keep making this!!

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Erin


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Reviewed: Oct. 4, 2008

Everyone loved it! I added about a tsp of garlic powder and a little salt to add some extra flavor. The 2nd time I made it I used a bag of cheddar/swiss cheese but I liked the Montery Jack better.

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SHARON CINDY


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Reviewed: Sep. 16, 2008

I was given a spaghetti squash from my neighbor so I jumped online to find a recipe to make good use of it. Sorry but I wont be making this again. For me, it was really "squashy" tasting and too heavy/stringy/chunky to be called a dip. It also made a ton, so I froze some, and will try to use the other leftovers by pureeing and combining into a twice baked potato so all that cheese wont go to waste. Although Ive used recipes with other squashes before, this is the first spaghetti squash Ive used, perhaps I just dont like this type, through no fault of the recipe itself. Thanks for posting it anyway!

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sgemft

	Cooking Level: Intermediate
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Reviewed: Mar. 24, 2008

Yummy! I made this for a party at work, and received many compliments on it, along with requests for the recipe. The night before I made as directed, but didn’t bake it. I refrigerated it, then microwaved it just before the party. Worked great. In the future I will probably add some garlic powder or sautéed minced garlic.

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meghaphill

	Cooking Level: Intermediate Home Town: Hammond, Montana, USA Living In: Thompson Falls, Montana, USA
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Reviewed: Jan. 26, 2008

So easy to make and delicious. This is the only way my hubby will eat spaghetti squash.

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tuckerfam4


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Reviewed: Dec. 22, 2007

Amazing. Got rave reviews from even my five year old!! I added a sprinkle of garlic powder to this and didn't have monterey jack cheese, so I used cheddar. It was phenomenal! Also, I microwaved the mixed ingredients because I wanted it done quickly. This was SO much like artichoke dip! Thanks for the unique recipe!

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SHERRIBERRI519

	Cooking Level: Expert Home Town: Romeo, Michigan, USA
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Reviewed: Nov. 24, 2007

The dip was ok, but rather bland. We added some taco seasoning and some garlic powder to spice it up a bit and it was better. I definitely prefer the spinach-artichoke dip.

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Chrisangela


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Reviewed: Nov. 12, 2007

I WAS VERY PESSIMISTIC ABOUT THIS RECIPE BUT I GREW LOTS OF SPAGHETTI SQUASH ON ACCIDENT SO I WAS LOOKING FOR UNUSUAL FOODS TO MAKE WITH IT. THE VERY FIRST BITE I TRIED WITH A RUFFLES RIDGED POTATO CHIP I DID NOT LIKE AT FIRST. THE FLAVOR TAKES A MOMENT TO GET USED TO. I SERVED IT AT A FAMILY FUNCTION OF 15 PEOPLE AND IT WAS THE MOST POPULAR FOOD OF THE NIGHT. IT WAS SOOOO POPULAR THERE WERE PEOPLE GETTING UP IN THE MIIDLE OF THE NIGHT TO HAVE MORE!!! I THINK IT WOULD BE GREAT ON A BAGUETTE ALSO. WONDERFUL WAY TO USE YOUR SPAGHETTI SQUASH

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PARADISE VALLEY PAM


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Reviewed: Oct. 21, 2007

Tried this, not very good. Definatley not better than an artichoke dip with the same ingredients, skip it. Might be good with a different type of squash? Acorn squash, maybe sweeten it up?

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Suzie0579

	Cooking Level: Intermediate
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Reviewed: Aug. 21, 2007

Had everyone guessing on this one. I added a fair amount of parm on top and it baked wonderfully. Even if you're not a squash fan, this is a good one.

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Reviewer:

Hilary P


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