Reviewed: Jan. 31, 2012

I thought this was awesome. I added some garlic powder, as other reviewers suggested. It was just as good as the spinach/artichoke variety.

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Reviewer:

CARIN1029

Cooking Level: Intermediate

Reviewed: Jan. 17, 2012

This is a great change from having spinach dip all the time. Used ranch & cream cheese instead of mayo. Plus for a kick I add chili peppers & garlic. I agree with the fresh Parmesan (better flavor) If you need a new appy for a party, this one will be a hit!!

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Reviewer:

LittleBird

Reviewed: Apr. 16, 2011

Had frozen squash in freezer to use up. My kids loved it!!

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Reviewer:

longleggedmomi26

Reviewed: Feb. 27, 2011

We loved this dip! My niece thought it tasted like the creamy part of spinach and artichoke dip, I thought it was better! I followed the recipe with just 2 additions - I added 3 ounces of cream cheese when I added the butter, and I added some garlic salt for extra flavor. Yum! Next time I might add a can of crab. Thanks for sharing!

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Reviewer:

miafaye

Cooking Level: Intermediate

Reviewed: Feb. 14, 2011

This was great! Needs some garlic powder or something to give it a little life.

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Reviewer:

absderg

Reviewed: Jan. 30, 2011

Mild and boring as directed. I then added sauteed onion and garlic, parsley for some color- still boring. Added a gigantic squirt of yellow mustard, which did add more flavor interest. I like strong, bold flavors. This wasn't either when prepared as directed. I will not bother to save this recipe.

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Reviewer:

Sarah

Reviewed: Jan. 4, 2011

This was okay, but I was really hoping for something with a little more flavor. I agree with other posters that it needs some extra seasoning. If I make it again I will definitely try the taco seasoning packet or maybe another type of seasoning packet (like Italian dressing) to give it a more rounded flavor.

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Reviewer:

micki1980

Reviewed: Dec. 20, 2010

I tried this when I had leftover spaghetti squash. I didn't have Montery Jack but had some Pepper Jack and used that instead. This was delicious and even my picky 9 yr old loved it. A definite keeper!

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Reviewer:

karmour

Reviewed: Nov. 23, 2010

Add garlic salt and pepper

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Reviewer:

emmaruck

Reviewed: Nov. 15, 2010

This was tasty and cheese-y, but unless I happen to have spaghetti squash that needs using, I will return to the spinach-artichoke dip. and if I do make this again, I think I will puree it before baking. My guests didn't seem to mind, but the squash strands seemed a little messy to manage for me!

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