Spaghetti Squash Dip Recipe
Add a photo
1 of 1 Photo

Spaghetti Squash Dip

By: HOLLYG1  
"This is a great alternative to a spinach-artichoke dip. Instead of using fresh spinach, this is an even tastier combination. Serve it hot with tortilla chips or crackers."

Rating: This weblink has been rated 18 times with an average star rating of 3.9 Read Reviews (16)

Rate/Review | 503 people have saved this

What to Drink?

Wine Riesling
Prep Time:
15 Min
Cook Time:
50 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 18 servings
 

Ingredients

  • 1 spaghetti squash, halved and seeded
  • 1/4 cup butter
  • 1/2 cup mayonnaise
  • 1 cup grated Parmesan cheese
  • 2 cups grated Monterey Jack cheese
  • 3 tablespoons grated Parmesan cheese for topping

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
  2. Place the spaghetti squash cut side down on a lightly greased baking sheet. Place in preheated oven, and bake until soft when a fork is inserted., 30 to 40 minutes.
  3. Scoop out the cooked squash, and place in a mixing bowl. Add butter to the squash and stir until butter melts. Stir the mayonnaise, 1 cup Parmesan cheese, and Monterey Jack cheese into the squash mixture until well blended. Pour into the prepared baking dish. Sprinkle with 3 tablespoons Parmesan cheese.
  4. Bake in preheated oven until cheese melts, about 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 154 | Total Fat: 13.4g | Cholesterol: 27mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2008 by meghaphill 
Yummy! I made this for a party at work, and received many compliments on it, along with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2007 by SHERRIBERRI519 
Amazing. Got rave reviews from even my five year old!! I added a sprinkle of garlic powder to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2007 by Hilary P 
Had everyone guessing on this one. I added a fair amount of parm on top and it baked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2009 by magyar_girl 
I made this for a party, one with fancy girly drinks, and the dip was what they talked about.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2009 by jo 
I think this might be better than spinach/artichoke (because of all the free spaghetti squash... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2007 by Chrisangela 
The dip was ok, but rather bland. We added some taco seasoning and some garlic powder to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2009 by K. Tripp 
This was good. I had tons of squash from my garden & was looking for recipes. We enjoyed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2009 by riverliving 
I made it as written; it was cheesey and good but missing something. I put the leftovers in a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2008 by Brigid24 
Added garlic salt as many mentioned and felt it still needed something so I added raisins... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2008 by Wendy 
I went the taco seasoning and mexican cheese blend route. I also microwaved the dip instead of... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?