Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
New You
Healthy Cooking
More Recipes Like This
Spaghetti Squash Casserole
Southwestern Spaghetti Squash
Spaghetti Squash II
Spaghetti Squash with Pine Nuts, Sage, and Romano
Spaghetti Squash I
MORE
Top Related Articles
Winter Squash: How To Cook It
Winter Squash Types
Artichoke Dip (Video)
Super Bowl: Dip Buffet
Glazed Butternut Squash (Video)
turban squash
Zucchini and Summer Squash
Apple Stuffed Acorn Squash (Video)
spaghetti squash
Making Stuffed Mushrooms (Video)
Related Collections
Fall - Fresh Winter Squash
Football Party Dips and Spreads
Fresh Winter Squash
March Madness Dips and Spreads
Winter Squash
Favorite Products
Allrecipes Cookbooks
Shop
TasteBook
Culinary Schools
Create-A-Cookbook
Magazines
Cooking In Style Club
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Spaghetti Squash Dip
SUBMITTED BY:
HOLLYG1
PHOTO BY:
meghaphill
"This is a great alternative to a spinach-artichoke dip. Instead of using fresh spinach, this is an even tastier combination. Serve it hot with tortilla chips or crackers."
RECIPE RATING:
Read Reviews
(13)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
50 Min
READY IN
1 Hr 5 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 spaghetti squash, halved and seeded
1/4 cup butter
1/2 cup mayonnaise
1 cup grated Parmesan cheese
2 cups grated Monterey Jack cheese
3 tablespoons grated Parmesan cheese for topping
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
Place the spaghetti squash cut side down on a lightly greased baking sheet. Place in preheated oven, and bake until soft when a fork is inserted., 30 to 40 minutes.
Scoop out the cooked squash, and place in a mixing bowl. Add butter to the squash and stir until butter melts. Stir the mayonnaise, 1 cup Parmesan cheese, and Monterey Jack cheese into the squash mixture until well blended. Pour into the prepared baking dish. Sprinkle with 3 tablespoons Parmesan cheese.
Bake in preheated oven until cheese melts, about 20 minutes.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Dec. 22, 2007 by
SHERRIBERRI519
X
Full Review
SHERRIBERRI519
Dec. 22, 2007
Amazing. Got rave reviews from even my five year old!! I added a sprinkle of garlic powder to this and didn't have monterey jack cheese, so I used cheddar. It was phenomenal! Also, I microwaved the mixed ingredients because I wanted it done quickly. This was SO much like artichoke dip! Thanks for the unique recipe!
Was this review helpful?
[
YES
]
2 users found this review helpful
Amazing. Got rave reviews from even my five year old!! I added a sprinkle of garlic powder to...
MORE
MORE
Reviewed on Aug. 21, 2007 by Hilary P
X
Full Review
Hilary P
Aug. 21, 2007
Had everyone guessing on this one. I added a fair amount of parm on top and it baked wonderfully. Even if you're not a squash fan, this is a good one.
Was this review helpful?
[
YES
]
2 users found this review helpful
Had everyone guessing on this one. I added a fair amount of parm on top and it baked...
MORE
MORE
Reviewed on Mar. 24, 2008 by
meghaphill
X
Full Review
meghaphill
Mar. 24, 2008
Yummy! I made this for a party at work, and received many compliments on it, along with requests for the recipe. The night before I made as directed, but didn’t bake it. I refrigerated it, then microwaved it just before the party. Worked great. In the future I will probably add some garlic powder or sautéed minced garlic.
Was this review helpful?
[
YES
]
1 user found this review helpful
Yummy! I made this for a party at work, and received many compliments on it, along with...
MORE
MORE
Reviewed on Nov. 24, 2007 by Chrisangela
X
Full Review
Chrisangela
Nov. 24, 2007
The dip was ok, but rather bland. We added some taco seasoning and some garlic powder to spice it up a bit and it was better. I definitely prefer the spinach-artichoke dip.
Was this review helpful?
[
YES
]
1 user found this review helpful
The dip was ok, but rather bland. We added some taco seasoning and some garlic powder to...
MORE
MORE
Reviewed on Jan. 1, 2009 by
riverliving
X
Full Review
riverliving
Jan. 1, 2009
I made it as written; it was cheesey and good but missing something. I put the leftovers in a small dip crock pot and added green onions, ground black pepper and worcestershire. Better. I think this is way worth making for such a creative use of spaghetti squash, just needs a little tweaking. I will make this again and keep experimenting... :)
Was this review helpful?
[
YES
]
0 users found this review helpful
I made it as written; it was cheesey and good but missing something. I put the leftovers in a...
MORE
MORE
Reviewed on Dec. 4, 2008 by Brigid24
X
Full Review
Brigid24
Dec. 4, 2008
Added garlic salt as many mentioned and felt it still needed something so I added raisins which gave it a great flavor and a sweet aftertaste. I also scooped it into a bread bowl after heating and it was enjoyed by all.
Was this review helpful?
[
YES
]
0 users found this review helpful
Added garlic salt as many mentioned and felt it still needed something so I added raisins...
MORE
MORE
Reviewed on Nov. 20, 2008 by
Wendy
X
Full Review
Wendy
Nov. 20, 2008
I went the taco seasoning and mexican cheese blend route. I also microwaved the dip instead of baking. For some reason, my cheese didn't melt all the way so it was a bit stringy. As far as cheese dips go, it was ok. Not stellar, but not terrible.
Was this review helpful?
[
YES
]
0 users found this review helpful
I went the taco seasoning and mexican cheese blend route. I also microwaved the dip instead of...
MORE
MORE
Reviewed on Nov. 7, 2008 by Erin
X
Full Review
Erin
Nov. 7, 2008
Yummm, I loved it, hubby loved, baby loved it, Even the picky dog loved it!! I will keep making this!!
Was this review helpful?
[
YES
]
0 users found this review helpful
Yummm, I loved it, hubby loved, baby loved it, Even the picky dog loved it!! I will keep...
MORE
MORE
Reviewed on Oct. 4, 2008 by SHARON CINDY
X
Full Review
SHARON CINDY
Oct. 4, 2008
Everyone loved it! I added about a tsp of garlic powder and a little salt to add some extra flavor. The 2nd time I made it I used a bag of cheddar/swiss cheese but I liked the Montery Jack better.
Was this review helpful?
[
YES
]
0 users found this review helpful
Everyone loved it! I added about a tsp of garlic powder and a little salt to add some extra...
MORE
MORE
Reviewed on Sep. 16, 2008 by sgemft
X
Full Review
sgemft
Sep. 16, 2008
I was given a spaghetti squash from my neighbor so I jumped online to find a recipe to make good use of it. Sorry but I wont be making this again. For me, it was really "squashy" tasting and too heavy/stringy/chunky to be called a dip. It also made a ton, so I froze some, and will try to use the other leftovers by pureeing and combining into a twice baked potato so all that cheese wont go to waste. Although Ive used recipes with other squashes before, this is the first spaghetti squash Ive used, perhaps I just dont like this type, through no fault of the recipe itself. Thanks for posting it anyway!
Was this