Reviewed: Mar. 9, 2012

Boring wierd taste. Good texture. Will not be making again.

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Reviewer:

wifeymaterial

Cooking Level: Intermediate

Reviewed: Dec. 19, 2011

Didn't like at all! Spaghetti squash is much better in Mock Coconut Pie-also on this website!

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Reviewer:

JsusFrk

Cooking Level: Intermediate

Living In: Waukesha, Wisconsin, USA

Reviewed: Dec. 11, 2011

Really delicious! I didn't have mushrooms in the house so I cut up some mini-turkey-meatballs and added those in. Used low-fat sour cream and reduced fat parm. cheese. 4 stars!

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Reviewer:

Mikkel

Reviewed: Dec. 4, 2011

A little bland but some extra garlic really made it tastey. Good way to get rid of the ton of Spaghetti Squash that came out of the garder this year.

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Reviewer:

HillsyBaby

Cooking Level: Intermediate

Reviewed: Nov. 16, 2011

I doubled the cheese, putting half into the sour cream mix and used rest for topping, made the croutons myself with olive oil, basil, coarse salt and garlic, used dried morrel mushrooms because that is what I had and I added 2 handfuls of fresh washed and chopped spinach to the sour cream mix along with some pepper. Layered it all with croutons on top.

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Reviewer:

BonBon

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Nov. 7, 2011

This was a great recipie, I too used the fried onions instead of the cubed bread, fresh mushrooms instead of the canned and it turned out great! Thanks for sharing!

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Reviewer:

Wrightone

Cooking Level: Expert

Home Town: San Antonio, Texas, USA

Living In: Deer Trail, Colorado, USA

Reviewed: Oct. 29, 2011

Tasty recipe! I also used fresh sauteed mushrooms as I don't care for canned. Next time I would use a little less onion and more cheese.

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Reviewer:

Ramona

Reviewed: Sep. 12, 2011

My husband even loved this! Used a large scoop of cream cheese because I didn't have sour cream and used zucchini instead of mushrooms - spiced it up a bit with of garlic, cayenne pepper, salt and pepper. Very tasty! Can't wait for the leftovers!

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Reviewer:

Amala

Cooking Level: Intermediate

Home Town: Vestal, New York, USA

Living In: Moneta, Virginia, USA

Reviewed: Aug. 8, 2011

I had never made spaghetti squash before, actually I had never even heard of it, I had one and decided to use the recipe, I am very surprised I liked it! I followed the directions exactly and it came out really good. I had to add salt afterwards but other than that I loved it!

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