Reviewed: Nov. 7, 2010

Delicious! Even my picky eater loved it and asked me to make it again. I took the advice of other posters and added garlic and spinach and used nutmeg instead of basil. Filling but not heavy. I will be adding this to my weekly rotation. Thanks for the recipe!

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Reviewer:

Ollianna786

Cooking Level: Intermediate

Home Town: Coral Springs, Florida, USA

Living In: Gainesville, Florida, USA

Reviewed: Nov. 1, 2010

I rated it four stars because it was good, and certainly not flavors I would have thought to mix. It was bland and a bit dry. Good, but bland. If you prefer high flavor foods, I would recommend adding more spices, peppers, and something to increase the liquid. My husband added some cream of mushroom soup (prepared) to his. We both liked it with the soup. We will definitely be eating this again!

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Reviewer:

rebbyj

Reviewed: Nov. 1, 2010

This was good, it is spaghetti squash after all. I used croutons as suggested by some, but they were kind of difficult to eat. If I make it again, I think seasoned bread crumbs on top of the cheese would be the best option. I did use an italian blend of cheeses that was quite good.

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Reviewer:

Lisa

Cooking Level: Intermediate

Home Town: Elmhurst, Illinois, USA

Living In: Aurora, Illinois, USA

Reviewed: Oct. 14, 2010

needs something else... not sure what

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Reviewer:

Ginia5

Reviewed: Sep. 23, 2010

Even though i tweeked the recipe im giving it a 5 because it was really good! I took some advice from others also. I used garlic crutons, and sauteed fresh spinich and fresh mushrooms with the onions and added 2 tbs minced garlic. I also added about half cup of mon/ched shredded cheese which i loved. Ill def make this again but next time maybe add a cup of sourcream instead of 3/4!! My fiance even loved it!

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Reviewer:

laureny85

Reviewed: Sep. 9, 2010

Was bland, I can see why others added different stuff to this recipe. We have to stick with my other spaghetti squash casserole recipe.

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Reviewer:

PeachTBear

Cooking Level: Intermediate

Living In: South Bend, Indiana, USA

Reviewed: Jul. 10, 2010

How are people giving 4 or 5 stars to a recipe that they almost completely changed? You're rating your own, new recipe. If you want to submit a new recipe for spaghetti squash, that's great. Based on these reviews, I know how tasty 55 different squash recipes are, not Spaghetti Squash Casserole submitted by NMC0013.

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Reviewer:

Rhonda

Reviewed: Mar. 13, 2010

I added sausages cut up, used cheese sticks instead of bread and mozza cheese on top. My family loved it!! I will make it again!

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Reviewer:

DaniL26

Reviewed: Mar. 3, 2010

YUM! I changed the recipe a little and it was so delicious! I added some minced garlic (LOVE IT) and I also used a mix of mozzarella and cheddar cheese instead of parmesan. I used garlic croutons instead of the cubed bread. SUPER GOOD and super easy! (To speed it up, you can also cook the squash in a microwave, cut-side down in 1/2 in. of water for about 10 minutes.)

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