Reviewed: Aug. 20, 2005

I am not a big mushroom fan; however it does add alot of taste when it cooks. My whole family really enjoied this side dish!

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carrtina

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Reviewed: Jul. 12, 2005

I had never tried spaghetti squash before so I looked on allrecipes.com for ideas. I tried this recipe and instantly fell in love with it. The colors from the red pepper, basil, and mushrooms along with the squash make this an eye-catching meal and it tastes wonderful!

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WERLYJEN

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Reviewed: Mar. 22, 2005

I only gave this 4 stars because I doctored the recipe, but it came out great! To speed up the cooking process, cook squash in microwave, cut-side down in 1/2 in. of water for about 10 minutes. I sauteed fresh mushrooms and fresh spinach with the onion, and added some minced garlic, seasoned salt and pepper. I mixed mozzarella cheese in with the squash (about 3/4 c) and added a few dashes of hot sauce. Instead of bread cubes, I used homemade whole wheat garlic croutons. It was delicious with unique flavoring!

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MEGSAMERE

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Reviewed: Feb. 25, 2005

Big success at Thanksgiving. Thanks for sharing the recipe. Will make again for sure.

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MARAH

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Reviewed: Dec. 10, 2004

Taste great and very healthy too.

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Kasey

Cooking Level: Expert

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Reviewed: Nov. 23, 2004

Pretty good recipe, though I'm more partial to a cheesier casserole, with tomato sauce. The bread cubes toasted on top add a nice touch; try substituting flavored croutons for more bang.

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BandE

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Reviewed: Oct. 24, 2004

As someone who loves spaghetti squash, I was not impressed with this recipe. You definitely need to add salt to the squash but it still lacks flavor and I don't think sour cream is a good complement to the squash. This made for a weird tasting combination. It wasn't inedible but I can hardly imagine you would be looking forward to the leftovers.

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DAC097

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Reviewed: Oct. 17, 2004

I just made this. Pretty good, but not something I would make every day. The only changes I would make would be to add maybe a cup of shredded mozzarella and a few sprikles of hot sauce. Not sure what the point of the bread cubes on top is. They're not needed and are just one extra step. Next time I may even add a little shredded cooked chicken to give it a little more oomph.

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MTPURSE

Cooking Level: Intermediate

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Reviewed: Oct. 15, 2004

This is so good. I sauted an 8 oz package of fresh mushrooms that I quartered. I also added a 9 oz package of frozen spinich (defrosted and drained), and skipped the basil. I seasoned with kosher salt, pepper and a dash of nutmeg(goes great with spinach). Last but not least I made garlic croutons to go with the fresh parmesan for the topping and it came out perfect. What a great way to prepare spaghetti squash as with the previos reviewer I also had one sitting on my counter waiting to be used.

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Erika

Cooking Level: Intermediate

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Reviewed: Sep. 29, 2004

I love love love love love this recipe. I was looking for something I could do with the spaghetti squash sitting on my counter, and this was it. I did add a little salt to the sour cream mixture, but followed the recipe otherwise. I definitely recommend this one. (Even my picky eaters went for it).

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