Reviewed: Jan. 28, 2008

Loved it. I cooked my squash in the microwave, though. And I used cornbread stuffing mix in place of the bread crumbs.

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SharonB

Cooking Level: Intermediate

Home Town: Clifton Forge, Virginia, USA

Living In: Franklinville, New Jersey, USA

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Reviewed: Jan. 14, 2008

Definitely good. Simple to make and goes well with beer.

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JonCreighton

Home Town: Worcester, Massachusetts, USA

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Reviewed: Dec. 6, 2007

This was pretty good. I did make a few minor changes: Used fresh mushrooms,soy chese instead of parm and left of the croutons. Served by itself, it seemed to be missing something.. not the croutons either! I diced up some chicken breast and had that and then it tasted better. I big serving of the chicken and squash with some whole wheat couscous was a good meal.

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LindaT

Cooking Level: Expert

Living In: San Jose, California, USA

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Reviewed: Nov. 7, 2007

Not what I was expecting. I didnt really like the sour cream taste to this. However, it was a new way to use a spaghetti squash, which was nice. I dont think I will make it again, but the concept of spaghetti squash caserole works, I am just not sold on this recipe.

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beccakw

Cooking Level: Intermediate

Home Town: Duncan, British Columbia, Canada

Living In: Edmonton, Alberta, Canada

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Reviewed: Nov. 7, 2007

Good, but seemed to lack a bit of flavor - might try adding garlic salt, or saute garlic in with the onions.

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Gale E

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Reviewed: Oct. 17, 2007

great idea for spaghetti squash. i added a variety of vegetables and substituted plain yogurt for sour cream. all in all, a very successful meal. thanks.

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Chicken_Livers_Stink

Cooking Level: Intermediate

Home Town: Clinton, Michigan, USA

Living In: Seattle, Washington, USA

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Reviewed: Oct. 16, 2007

Yum. An excellent way to prepare usually bland spaghetti squash. I did as another reviewer suggested and substituted spinach for the basil, added nutmeg, and used fresh mushrooms instead of canned. It was even better on the second day.

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bunnyjrjr

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Reviewed: Oct. 16, 2007

What a great side! I didn't have any mushrooms so I used cauliflower and instead of bread/croutons I used whole wheat english muffins (3) cubed, which I browned by putting the oven on grill for the last 4 min or so. This one's keeper, I'll make it again, delicious!

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sazzie333

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Reviewed: Oct. 9, 2007

Good new use for spaghetti squash. we didn't have the croûtons, I used french fried onions and couldn't imagine this dish without them. For the leftovers I served it atop mashed potatoes.

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19 users found this review helpful

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Selaine

Cooking Level: Intermediate

Home Town: Troy, Ohio, USA

Living In: Huntington, West Virginia, USA

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Reviewed: Oct. 7, 2007

I LOVE this. I was a little leary but LOVE it. I brought it to work and even someone who doesn't care for squash finished her serving and got seconds. This was a huge hit and now a keeper in mine and many others recipes. Thanks so much.

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kayta

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Reviewed: Aug. 29, 2007

Excellent dish! Just what I needed to use up the spaghetti squash from my farmer's coop. I made this w/o changes or substitutions.

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KitchenMaven

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Reviewed: Apr. 7, 2007

I COOKED IT JUST AS DESCRIBED EXCEPT I USED PEPPERIDGE FARM STUFFING INSTEAD OF BREAD CUBES AND IT TURNED OUT WONDERFUL. WE MADE IT AS PART OF EASTER DINNER AND IT WILL BE ON THE MENU FOR EVERY HOLIDAY NOW ON..THE GOOD THING IS , YOU CAN CHANGE THIS RECEPI AROUND AS YOU LIKE AND IT'S STILL GOING TO BE GOOD!

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kimberly

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Reviewed: Feb. 11, 2007

This is soooo GOOD!!! Yum!!! I added fresh bella mushrooms, fresh basil, and cream cheese slices throughout the whole thing before baking. I also added a lot more garlic (We're a garlic loving house). Props for this recipe!!! Indeed!!!

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Hippie-->Momma: Joy

Cooking Level: Expert

Home Town: Covington, Kentucky, USA

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Reviewed: Dec. 3, 2006

We liked it. I added fresh mushrooms, fresh garlic and oregano. I had never made spaghetti squash before. Tasty indeed!

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Ellen

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Reviewed: Oct. 30, 2006

My husband hates squash and yet he really liked this recipe. It was quick and easy and was good reheated.

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emaj

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Reviewed: Mar. 6, 2006

I didn't really care for the sour cream taste to this, I guess we just like spaghetti squash just with some butter and salt. Sorry

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MADDIEROSE

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Reviewed: Dec. 1, 2005

My family likes spaghetti squash with butter and light seasonings, but we did not like this. Perhaps it is just our tastes though. >shrug<

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FUN4REGINA

Cooking Level: Expert

Living In: Sayre, Pennsylvania, USA

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Reviewed: Nov. 24, 2005

Was not a big hit this Thanksgiving.Sorry

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bigdaddyny

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Reviewed: Nov. 16, 2005

Not worth the effort...but spaghetti squash always disappoints me.

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JACKLYNJILL

Cooking Level: Expert

Home Town: New York, New York, USA

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Reviewed: Oct. 17, 2005

This is a great squash recipe- I did however change it up a bit- I added a little bit if salt and pepper, some extra parmesean cheese and I didnt use the bread cubes. I used cracker crumbs instead. I made a full recipe thinking my husband and i would have leftovers but we ended up eating it all. Very rich and yummy.

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MISSCOOKSALOT

Cooking Level: Expert

Living In: Kelowna, British Columbia, Canada

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