The reviewer gave this recipe 4 stars. This recipe averages a 3.89 star rating.
Reviewed: Sep. 7, 2009
My husband & I liked this recipe, the teens not so much but I will do this one for adults
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The reviewer gave this recipe 4 stars. This recipe averages a 3.89 star rating.
Reviewed: Aug. 25, 2009
I added italian sausage, salt and pepper. It was good but not exciting.
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Cooking Level: Expert

Home Town: Sunnyvale, California, USA
Living In: Lolo, Montana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.89 star rating.
Reviewed: Aug. 22, 2009
I used this recipe as a base but made a fabulous casserole by "kicking it up a notch". So knocked a star since I redid. Used fresh mushrooms (8oz) instead, sauteed a package italian sausage, used fresh basil, doubled the sour cream, added 2 cups mozzarella and seasoned with Lawry's Season Salt. Then took another reviewers suggestion and used French Fried Onions instead of bread cubes. Topped with Parmesan. Yuuuuuummy!! Tasted like a hashbrown casserole. Was low carb too which my neighbors on Atkins loved!!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.89 star rating.
Reviewed: Aug. 19, 2009
I added to this recipe to give it a 4, but still a good idea. I made my own garlic crutons, used fresh mushrooms, and added spinach, mozzarella on top, fresh basil and oregano and fresh mushrooms. It could still use a little more garlic and maybe some more sour cream or marinara sauce... turned out a little dry.
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Home Town: Parksley, Virginia, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.89 star rating.
Reviewed: Jul. 18, 2009
Really, really bland- was very surprised at all of the good reviews. I had high hopes for this recipe. I am trying to decide what to add to make this edible for my family- we like spices. I took two bites and couldn't eat anymore. Sorry. This needs work.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.89 star rating.
Reviewed: Mar. 2, 2009
Well worth the effort! I added lots of salt and pepper and some extra parmesan to my serving.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.89 star rating.
Reviewed: Feb. 7, 2009
I love this recipe. I made it with fresh mushroom like another reviewer did. I then added chicken that cooked I in the same spices. It makes a great one dish dinner and the leftovers (if there are any) are even better for lunch at work. What a great way to get the kids to eat veggies.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.89 star rating.
Reviewed: Jan. 16, 2009
I am giving this recipe five stars. This was the most delicious spaghetti squash I have ever tasted and it was easy to make. My husband was totally impressed. I didn't have any sour cream so I substituted heavy cream. It came out incredible (although I ruined the healthy aspect by doing this). Yum - It was even better than fettucini alfredo.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.89 star rating.
Reviewed: Nov. 1, 2008
I made this recipe exactly as written, and it was awful in all respects.
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Cooking Level: Expert

Living In: Antioch, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.89 star rating.
Reviewed: Oct. 31, 2008
I made this with plain yogurt instead of sour cream (it's a lot easier and cheaper to get yogurt here) and used it as a re-heat meal for the week. As such, the bread cubes on top got all soggy (as I knew they would). I added spinach to the mix because I had some and other reviewers had done the same, but think that it may have been better without it. It needed salt and pepper after it was finished, but overall, it was pretty good. Shame there's no way to keep the bread cubes crunchy in the microwave, but if I'd eaten it straight out of the oven, I bet it would have been five stars.
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Cooking Level: Intermediate

Home Town: Lewistown, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.89 star rating.
Reviewed: Oct. 24, 2008
Mmm! My family all loved this one. Made my own changes. Sautéed garlic, fresh mushrooms, and onions. Added the cooked squash and a can of beef broth. Simmered till reduced and then thicken slightly with cornstarch/water. Added 1/2c sour cream. Poured in casserole dish. Topped with bread and parmesan. Baked as directed. This was a great recipe that will be a family regular in our home. Next time I will add spinach.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.89 star rating.
Reviewed: Oct. 23, 2008
This was pretty good! I used fresh mushrooms, though - I sauteed them with the onions. It did need salt and pepper. Very tasty use of spaghetti squash.
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Cooking Level: Expert

Home Town: Boone, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.89 star rating.
Reviewed: Oct. 9, 2008
My husband thought he hated all squash as well as yams, sweet potatoes, and pumpkin. However, this recipe blew him away - he loved it! Actually had seconds and thirds!
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Cooking Level: Intermediate

Living In: Buffalo, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.89 star rating.
Reviewed: Sep. 30, 2008
i added approx a dozen and a half black olives, doubled the cheese, and used garlic croutons crushed instead of cubed bread. my husband loved it; this recipe definetly a keeper
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 3.89 star rating.
Reviewed: Sep. 4, 2008
My family liked this recipe. I thought the texture was great but, it was just a little bland for me. My husband LOVED it! We got the squash for one of his co-workers so, he took 3 servings of leftovers to work and the guys he works with also really enjoyed it. I will definitely make this recipe again.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.89 star rating.
Reviewed: Jul. 26, 2008
My daughter does not like squash casserole but she gave this a thumbs up! The rest of us thought it was the bomb. Thanks!
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Cooking Level: Intermediate

Home Town: Albany, New York, USA
Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.89 star rating.
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Reviewed: Jun. 9, 2008
My husband and I enjoyed this dish and my kids ate the prerequisite no thank you helping. I found it to be a little bland. We added garlic as suggested by others. I used fresh mushrooms and added more Parmesan cheese as well as salt and pepper. We will make this again, it is a great way to use up spaghetti squash, but we were not in love with it.
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Cooking Level: Expert

Home Town: Chateauguay, Quebec, Canada

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The reviewer gave this recipe 2 stars. This recipe averages a 3.89 star rating.
Reviewed: Feb. 11, 2008
Not as tasty as I thought it would be
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The reviewer gave this recipe 4 stars. This recipe averages a 3.89 star rating.
Reviewed: Jan. 28, 2008
Loved it. I cooked my squash in the microwave, though. And I used cornbread stuffing mix in place of the bread crumbs.
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Cooking Level: Intermediate

Home Town: Clifton Forge, Virginia, USA
Living In: Franklinville, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.89 star rating.
Reviewed: Jan. 14, 2008
Definitely good. Simple to make and goes well with beer.
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Home Town: Worcester, Massachusetts, USA

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