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Spaghetti Squash Casserole

SUBMITTED BY: NMC0013  PHOTO BY: JenniferC 

"I got this recipe from my Aunt. This is a quick and tasty way to prepare spaghetti squash."
Spaghetti Squash Casserole Recipe
RECIPE RATING:
This recipe has been rated 51 times with an average star rating of 3.9
Read Reviews (43)
PREP TIME  20 Min
COOK TIME  1 Hr
READY IN  1 Hr 30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 pounds spaghetti squash, halved lengthwise and seeded
  • 1 tablespoon vegetable oil
  • 1 medium onion, chopped
  • 1 (8 ounce) can sliced mushrooms
  • 1 teaspoon dried basil
  • 3/4 cup sour cream
  • 1/4 cup freshly grated Parmesan cheese
  • 3 slices bread, cubed

DIRECTIONS

  1. Preheat oven to 400 degrees F (205 degrees C).
  2. Cook squash on a baking sheet in the preheated oven for 40 minutes, or until tender. Shred with a fork once cooled slightly, then transfer to a lightly oiled casserole dish, discarding shell. Do not turn off the oven.
  3. Heat 1 tablespoon of oil in a skillet over medium heat. Cook and stir the onions, mushrooms, and basil until onions are translucent and tender. Stir onion mixture and sour cream into the squash until well mixed. Sprinkle with Parmesan cheese and cover with bread cubes.
  4. Bake in the preheated oven for 15 minutes, or until warmed through and top is lightly browned and toasted. Enjoy!
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 3.92 star rating.
Reviewed on Mar. 22, 2005 by MEGSAMERE 
I only gave this 4 stars because I doctored the recipe, but it came out great! To speed up the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.92 star rating.
Reviewed on Oct. 15, 2004 by Erika 
This is so good. I sauted an 8 oz package of fresh mushrooms that I quartered. I also added a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.92 star rating.
Reviewed on Apr. 7, 2007 by kimberly 
I COOKED IT JUST AS DESCRIBED EXCEPT I USED PEPPERIDGE FARM STUFFING INSTEAD OF BREAD CUBES... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.92 star rating.
Reviewed on Oct. 17, 2005 by MISSCOOKSALOT 
This is a great squash recipe- I did however change it up a bit- I added a little bit if salt... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.92 star rating.
Reviewed on Jan. 1, 2008 by Selaine 
Good new use for spaghetti squash. we didn't have the croûtons, I used french fried onions and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.92 star rating.
Reviewed on Nov. 23, 2004 by BandE 
Pretty good recipe, though I'm more partial to a cheesier casserole, with tomato sauce. The... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.92 star rating.
Reviewed on Oct. 16, 2007 by bunnyjrjr 
Yum. An excellent way to prepare usually bland spaghetti squash. I did as another reviewer... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.92 star rating.
Reviewed on Oct. 24, 2008 by LinC 
Mmm! My family all loved this one. Made my own changes. Sautéed garlic, fresh mushrooms,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.92 star rating.
Reviewed on Jan. 28, 2008 by SharonB 
Loved it. I cooked my squash in the microwave, though. And I used cornbread stuffing mix in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.92 star rating.
Reviewed on Oct. 17, 2007 by Chicken_Livers_Stink 
great idea for spaghetti squash. i added a variety of vegetables and substituted plain yogurt... MORE

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Nutritional Information
Spaghetti Squash Casserole

Servings Per Recipe: 6

Amount Per Serving

Calories: 212

  • Total Fat: 10.7g
  • Cholesterol: 16mg
  • Sodium: 360mg
  • Total Carbs: 25.7g
  •     Dietary Fiber: 4.7g
  • Protein: 6.1g

VIEW DETAILED NUTRITION

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