Recipe by NMC0013
"I got this recipe from my Aunt. This is a quick and tasty way to prepare spaghetti squash."
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spaghetti squash, halved lengthwise and seeded
1 (8 ounce) can
freshly grated Parmesan cheese
I only gave this 4 stars because I doctored the recipe, but it came out great! To speed up the cooking process, cook squash in microwave, cut-side down in 1/2 in. of water for about 10 minutes. I sauteed fresh mushrooms and fresh spinach with the onion, and added some minced garlic, seasoned salt and pepper. I mixed mozzarella cheese in with the squash (about 3/4 c) and added a few dashes of hot sauce. Instead of bread cubes, I used homemade whole wheat garlic croutons. It was delicious with unique flavoring!
How are people giving 4 or 5 stars to a recipe that they almost completely changed? You're rating your own, new recipe. If you want to submit a new recipe for spaghetti squash, that's great. Based on these reviews, I know how tasty 55 different squash recipes are, not Spaghetti Squash Casserole submitted by NMC0013.
This is so good. I sauted an 8 oz package of fresh mushrooms that I quartered. I also added a 9 oz package of frozen spinich (defrosted and drained), and skipped the basil. I seasoned with kosher salt, pepper and a dash of nutmeg(goes great with spinach). Last but not least I made garlic croutons to go with the fresh parmesan for the topping and it came out perfect. What a great way to prepare spaghetti squash as with the previos reviewer I also had one sitting on my counter waiting to be used.
I COOKED IT JUST AS DESCRIBED EXCEPT I USED PEPPERIDGE FARM STUFFING INSTEAD OF BREAD CUBES AND IT TURNED OUT WONDERFUL. WE MADE IT AS PART OF EASTER DINNER AND IT WILL BE ON THE MENU FOR EVERY HOLIDAY NOW ON..THE GOOD THING IS , YOU CAN CHANGE THIS RECEPI AROUND AS YOU LIKE AND IT'S STILL GOING TO BE GOOD!
Mmm! My family all loved this one. Made my own changes. Sautéed garlic, fresh mushrooms, and onions. Added the cooked squash and a can of beef broth. Simmered till reduced and then thicken slightly with cornstarch/water. Added 1/2c sour cream. Poured in casserole dish. Topped with bread and parmesan. Baked as directed. This was a great recipe that will be a family regular in our home. Next time I will add spinach.
This is a great squash recipe- I did however change it up a bit- I added a little bit if salt and pepper, some extra parmesean cheese and I didnt use the bread cubes. I used cracker crumbs instead. I made a full recipe thinking my husband and i would have leftovers but we ended up eating it all. Very rich and yummy.
Good new use for spaghetti squash. we didn't have the croûtons, I used french fried onions and couldn't imagine this dish without them. For the leftovers I served it atop mashed potatoes.
great idea for spaghetti squash. i added a variety of vegetables and substituted plain yogurt for sour cream. all in all, a very successful meal. thanks.
* Percent Daily Values are based on a 2,000 calorie diet.
Spaghetti Squash Casserole
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 96
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