Spaghetti Squash Alfredo Recipe
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Spaghetti Squash Alfredo

By: Campbell's Kitchen  
"It looks like Fettuccine Alfredo, but it's actually tender spaghetti squash, baked to perfection and tossed with a creamy Swiss cheese sauce."

Rating: This weblink has been rated 11 times with an average star rating of 3.3 Read Reviews (10)

Rate/Review | 302 people have saved this

Prep Time:
1 Hr
Cook Time:
10 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 5 servings
 

Ingredients

  • 1 medium spaghetti squash
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup (regular or 98% Fat Free)
  • 3/4 cup water
  • 1/4 cup milk
  • 1 cup low-fat Swiss cheese
  • 2 tablespoons grated Parmesan cheese
  • Chopped fresh parsley
  • Chives

Directions

  1. Pierce squash with fork or skewer in several places. Bake at 350 degrees F for 50 minutes or until the squash is fork-tender. Cut in half, scoop out and discard seeds. Scrape the flesh with fork to separate the spaghetti-like strands.
  2. Stir the soup, water and milk in a 2-quart saucepan. Heat over medium heat to a boil. Stir in the Swiss cheese.
  3. Place the hot spaghetti squash in a 2-quart serving bowl. Pour the soup mixture over the squash. Toss to coat. Sprinkle with Parmesan cheese, parsley, and chives.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 136 | Total Fat: 5.2g | Cholesterol: 13mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2009 by jumping242000 
I've made this recipe twice now and used Cream of Mushroom and Cream of Chicken. I used half a... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2009 by LuckyKH 
My vegetarian girlfriend really enjoyed this, but I wasn't a fan. The sauce was very watery. ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2009 by wildrt 
It's a little flat, needs additional spice to be good. Gonna try artichoke hearts too! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2008 by Justine 
This was very odd tasting. That is the only way I can describe it. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2009 by gapch1026 
I should not be rating this because I did not make the Alfredo sauce according to the recipe,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2009 by laurasiivola 
We used muenster cheese instead of Swiss and added some garlic powder too. I loved it and so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2009 by Candice Fillingim 
I added some spice to this, but overall my 9 year old and I really enjoyed this dish, thanks! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2009 by AMKNIGHT 
Our family really enjoyed this - what a pleasant way to enjoy this veggie! We made a few... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2009 by alrobert 
I didn't care for this at all. I love suash and liked the idea but the sauce just didn't work... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2009 by jiphner 
The recipe is fabulous as an Alfredo recipe which is always bland to me. I added a little... MORE

 
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