Spaghetti Soup Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Oct. 4, 2010
very tasty
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Reviewed: Jun. 4, 2010
I tried this recipe using canned spaghetti instead of the tomato soup and uncooked spaghetti. I used frozen mixed vegetables to make it easier. The kids loved it.
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Reviewed: Apr. 20, 2010
It's a really fast & easy soup. Great. I used marinara instead of tomato soup.
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Reviewed: Dec. 1, 2009
I make a soup very similar to this, however, I make mine with a beef base. Instead of chicken & chicken broth, I use hamburger and beef broth. I add potato, onion, celery & corn. For seasoning, I add worchestershire sauce, salt, pepper, cajun seasoning & chopped garlic. I use either tomato soup or V8 juice as the tomato base. The spaghetti is a fun touch to the soup. Simmer until the vegetables are tender and enjoy.
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Reviewed: Jan. 1, 2009
Tastes like canned vegetable soup. It takes a lot of prep time to prepare it. I'm sure it's healthy though and that's worth three stars.
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