Recipe by Campbell's Kitchen
"Meaty chicken, colorful vegetables and, of course, spaghetti, combine in this hearty one pot meal."
Watch video tips and tricks
skinless, boneless chicken breast halves, cut into cubes
celery, finely chopped
Swanson® Chicken Broth or Swanson® Natural Goodness™ Chicken Broth
1 (10.75 ounce) can
Campbell's® Condensed Tomato Soup
uncooked spaghetti, broken into 1 inch pieces
chopped fresh parsley
It's a really fast & easy soup. Great. I used marinara instead of tomato soup.
This recipe tasted find and had a nice touch with the chicken and the spaghetti. I was torn about the broth and to me that made the soup kind of average. I did not leave the table thinking that I needed to make it again.
I make a soup very similar to this, however, I make mine with a beef base. Instead of chicken & chicken broth, I use hamburger and beef broth. I add potato, onion, celery & corn. For seasoning, I add worchestershire sauce, salt, pepper, cajun seasoning & chopped garlic. I use either tomato soup or V8 juice as the tomato base. The spaghetti is a fun touch to the soup. Simmer until the vegetables are tender and enjoy.
This soup was AMAZING!! It came out great both times I made it!
This was delish! It was like Mr. Campbell was in my kitchen! I used meatballs instead of chicken, and I added an extra can of tomato soup because I only made 4 servings. Great recipe!!
I tried this recipe using canned spaghetti instead of the tomato soup and uncooked spaghetti. I used frozen mixed vegetables to make it easier. The kids loved it.
Tastes like canned vegetable soup. It takes a lot of prep time to prepare it. I'm sure it's healthy though and that's worth three stars.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 80
Big, bold food is always the best play. Get the top recipes now.
How much jalapeno and bacon will it take to fuel YOUR fans?
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This one-pot Mexican classic is easy and packed with flavor.
This dish is delicious, and so easy with Campbell's® Cream of Mushroom Soup.
Update the classic holiday dish with bacon, red peppers, or almonds.