Spaghetti Soup Recipe -
Spaghetti Soup Recipe
  • READY IN 45 mins

Spaghetti Soup

Recipe by  

"Meaty chicken, colorful vegetables and, of course, spaghetti, combine in this hearty one pot meal."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    15 mins
  • COOK

    30 mins

    45 mins


  1. Heat 1 tablespoon oil in a saucepot over medium-high heat. Add the chicken and cook until it is browned, stirring often. Remove the chicken.
  2. Stir in the remaining oil and heat over medium heat. Add the onion and cook for 1 minute. Add the carrots and cook for 1 minute. Add the celery and garlic and cook for 1 minute.
  3. Stir in the broth, soup and water. Heat to a boil. Stir in the pasta. Cook for 10 minutes or until pasta is tender. Add the chicken and parsley, if desired, and heat through.
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Reviews More Reviews

Most Helpful Positive Review
Apr 20, 2010

It's a really fast & easy soup. Great. I used marinara instead of tomato soup.

Most Helpful Critical Review
Nov 13, 2011

This recipe tasted find and had a nice touch with the chicken and the spaghetti. I was torn about the broth and to me that made the soup kind of average. I did not leave the table thinking that I needed to make it again.


18 Ratings

Oct 05, 2010

very tasty

Dec 02, 2009

I make a soup very similar to this, however, I make mine with a beef base. Instead of chicken & chicken broth, I use hamburger and beef broth. I add potato, onion, celery & corn. For seasoning, I add worchestershire sauce, salt, pepper, cajun seasoning & chopped garlic. I use either tomato soup or V8 juice as the tomato base. The spaghetti is a fun touch to the soup. Simmer until the vegetables are tender and enjoy.

Jan 12, 2011

This soup was AMAZING!! It came out great both times I made it!

Sep 06, 2011

This was delish! It was like Mr. Campbell was in my kitchen! I used meatballs instead of chicken, and I added an extra can of tomato soup because I only made 4 servings. Great recipe!!

Jun 04, 2010

I tried this recipe using canned spaghetti instead of the tomato soup and uncooked spaghetti. I used frozen mixed vegetables to make it easier. The kids loved it.

Jan 01, 2009

Tastes like canned vegetable soup. It takes a lot of prep time to prepare it. I'm sure it's healthy though and that's worth three stars.


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  • Calories
  • 284 kcal
  • 14%
  • Carbohydrates
  • 34.2 g
  • 11%
  • Cholesterol
  • 34 mg
  • 11%
  • Fat
  • 8.9 g
  • 14%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 16.7 g
  • 33%
  • Sodium
  • 1446 mg
  • 58%

* Percent Daily Values are based on a 2,000 calorie diet.

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