The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed: Sep. 12, 2011
Easy one skillet dinner. Didn't deviate from the recipe. Taste is ok. Seemed to be missing something, garlic, onion, basil would be nice. Be sure to use a big skillet, it filled my 12" skillet to the edges. Occasionally stir the mixture during simmering. I needed about 5 extra minutes, for about 20 in total, for the spaghetti to go al dente. The celery was still crunchy, needed maybe 5 more minutes, but I didn't want the spaghetti to would overcook. I might make it again but with ingredient tweaks.
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Cooking Level: Expert

Living In: Boyd, Texas, USA

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