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Spaghetti Skillet

By: Margery Bryan  
"'No one can believe you don't cook the spaghetti before adding it to this family-pleasing fare,' comments Margery Bryan of Royal City, Washington. 'I love to make it for company to show them how easy it is.'"

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Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 pound ground beef
  • 1/4 pound bulk Italian sausage
  • 1 (15 ounce) can tomato sauce
  • 1 (14.5 ounce) can stewed tomatoes
  • 1 cup water
  • 1 (4 ounce) can mushroom stems and pieces, drained
  • 2 celery ribs, sliced
  • 4 ounces uncooked spaghetti, broken in half
  • 1/4 teaspoon dried oregano
  • salt and pepper to taste

Directions

  1. In a skillet over medium heat, cook beef and sausage until no longer pink; drain. Add the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 14-16 minutes or until spaghetti is tender.
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