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Reviewed: Jan. 14, 2008

Gee, sorry - I just didn't care for this. The spaghetti soaked up ALL the moisture, so by the time it was cooked, the meal tasted very dry. I added garlic as did many of the others, but I still thought it had a bland taste.

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Reviewer:

Mary McCarthy

	Cooking Level: Intermediate Home Town: Braintree, Massachusetts, USA Living In: Lakeville, Massachusetts, USA
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Reviewed: Nov. 15, 2006

I address garlick, and it was awesome. Hubby only thought it was 'okay', although I LOVED it and will make it again!

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4Barnums

	Living In: Germantown, Maryland, USA
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Reviewed: Jan. 22, 2006

Very good recipe...good advice about adding the garlic -- made a lot of difference. Overall a great tasting recipe that was definitely easy to make.

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Reviewer:

pretendr


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Reviewed: Sep. 17, 2005

Made this with my gluten-free pasta and it turned out soooo yummy. You can switch up the ingredients in so many ways. Two thumbs up!

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Reviewer:

MEGYEAH

	Cooking Level: Expert Home Town: Sewickley, Pennsylvania, USA Living In: Moon Township, Pennsylvania, USA
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Reviewed: Jul. 7, 2004

This was a fairly easy recipe and it was good, but not great. If you are looking to make a quick meal for your family this is a great choice, but I wouldn't recomend it for guests or a dinner party.

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