Spaghetti Sauce

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Most Helpful Positive Review

Sep 26, 2003

So simple and tastes great! You can really do a lot with this. I added a can of tomato paste and thickened it a little quicker (probably totally illegal!) and added a bit more sugar and some salt and pepper. Very good and fast - loved it!

—ANGELARICHELE33

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Most Helpful Critical Review

Jan 28, 2004

I use this website often and have found many fantastic recipes, but don't waste your time on this one!

—SDREW45

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100 Ratings

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Oct 25, 2006

This recipe was yummy! I've never made homemade spaghetti sauce before, but I was in a pinch for something quick and easy to fix for supper. I stumbled upon this recipe and found I had most of the ingredients it called for and it only took 30 minutes to prepare! The only variations I made were using minced garlic & a little garlic powder, a whole yellow onion (since I did not have any green onions), and I added an 8 oz. can of tomato sauce & salt to taste. I was impressed! I'll definitely make this again!!

—heatherm77

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Jan 10, 2006

SUBSTITUTIONS: Stevia for sugar ADDITIONS: 1 lb. hamburger. I thought the sauce needed to be a bit "thicker" so I added a can of tomato paste. Turned out nicely and will definitely make again (with above mentioned modifications).

—Wynne

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Oct 09, 2008

this was a great base recipe that you can do all kinds of things with. i used my home grown tomatoes, basil, and oregano in it instead of canned tomatoes and store bought spices; and put it in my crock pot to cook. i doubled it and will freeze the rest. thanks! i gave it 4 stars because i too cut the oregano, so i didn't do it exactly as written.

—PEARLIE5

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Jan 22, 2008

Great spaghetti sauce! I was in a rush to make tonights dinner so I used 14 oz of petite diced tomatoes (my kids are not a fan of tomatoes so I used only 1/2 of the 28oz can, then I used 1 29oz can of tomato sauce, 1 6 oz tomato paste, 2 tablespoons minced onion, 1/4 tsp minced garlic, 3 tsp basil, 3 tsp oregano and 2 tsp italian seasoning. I will probably use 2 tsp basil, 2 tsp oregano and 1 tsp italian seasoning which some of the reviewers suggested, but still a great sauce. Thanks again!

—Terri Newton

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Oct 02, 2006

loved it and added some tomato paste

—Vicki

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Feb 05, 2003

My son is allergic to dairy and it's very hard to find jarred/canned sauces he can eat and most sauces take too long to cook. This sauce was perfect - and everyone enjoyed it!

—POLARBEE

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Nutrition

Calories
81 kcal
4%

Carbohydrates
11.1 g
4%

Cholesterol
0 mg
0%

Fat
2.6 g
4%

Fiber
3.2 g
13%

Protein
2.3 g
5%

Sodium
310 mg
12%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Spaghetti Sauce

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 81
Calories from Fat: 24

% Daily Value *
Total Fat 2.6g 4 %
Saturated Fat 0.4g 2 %
Cholesterol 0mg 0 %
Sodium 310mg 12 %
Potassium 356mg 10 %
Total Carbohydrates 11.1g 4 %
Dietary Fiber 3.2g 13 %
Protein 2.3g 5 %
Sugars 6.7g
Vitamin A 39 %
Vitamin C 31 %
Calcium 16 %
Iron 58 %
** Thiamin 1 %
** Niacin 3 %
** Vitamin B6 5 %
** Magnesium 5 %
** Folate 8 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.