Excellent; I comined this delicious sounding recipe w/Jeremy's recipe for "Italian Spaghetti Sauce with Meatballs" since they sounded almost identical. The difference is where I added the extra items from this recipe-- like celery, bell pepper, xtra onion.
The only things I changed are:
(1) an extra can of diced tomatoes-- it looked like too little sauce for all the xtra meatballs I accidentally made; (2) I only used ground beef b/c that is all I had on hand; (3) I used less garlic (b/c the only reviewer here said everythng tasted like garlic- so being cautious); (4) I used less sugar (just a little over 1/2 tsp sugar); (5) I added xtra stuff to the sauce at the "sautee" stage: 1/2 jalepeno pepper diced, whole small red pepper diced, small can of sliced mushrooms; (6) I omitted the milk in the meatballs b/c it sounded weird; but may try it next time.
Overall, excellent recipe; fairly easy to make-- this is my first time making spaghetti from scratch since junior high!
Was this review helpful?
[
YES
]
3 users found this review helpful
What's this?