Recipe by PETEIYC
"A meaty, full-bodied spaghetti sauce with meatballs. Enough to feed a crowd for a casual get together! Good crusty Italian bread compliments this dish."
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4 (3.5 ounce) links
sweet Italian sausage
cubed flank steak
2 (6 ounce) cans
2 (28 ounce) cans
salt to taste
ground black pepper to taste
lean ground beef
white bread, cut into cubes
grated Romano cheese
2 (16 ounce) packages
its great!!!!!just takes to long to make.....but other than that its great!
I did not care for this one - I liked the variety of meat but the sauce had no flavor...There did not seem to be a reason to cook it for so long either...
* Percent Daily Values are based on a 2,000 calorie diet.
Spaghetti Sauce with Meat
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 419
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