Followed the recipe exactly and though it had a pretty good flavor, I agree with a previous reviewer that it was missing something. For my family's tastes, I'll have to continue my search. Also, I don't know if I was supposed to drain the can of diced tomatoes or not, but I didn't get a "saucy" consistency - this didn't coat my pasta the way I'm used to spaghetti sauce coating pasta, the sauce itself had more of a ground-beef-slightly-coated-with-tomato-sauce look, if you can picture it. According to the pictures posted by people who've tried this recipe already, I may have missed something in the execution since it didn't look like this was a problem with anyone else.
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Followed the recipe exactly and though it had a pretty good flavor, I agree with a previous...