I modified this a lot (due to personal taste and ingredients I had on hand), but it turned out great--fantastic flavor. I actually used 2 onions, 6 cloves garlic, no peppers, and no meat--I had to use a bit of olive oil to saute the onion and garlic. I didn't have tomato sauce, so I used two 14.5 ounce cans of diced tomatoes and blended one of them to a sauce; then I used a full 14.5 ounce can of tomato paste. I bumped up the basil and oregano to 3 teaspoons each and omitted the salt.
I was hesitant to even post this review due to the number of changes, but it turned out so good I felt compelled to post.
Even with my changes and the complexity of blending tomatoes, this was incredibly easy and one I will definitely make again.
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I modified this a lot (due to personal taste and ingredients I had on hand), but it turned out...