This is a good sauce. I did a couple things different, mainly because I didn't have the right size cans of sauce/diced tomatoes. I had canned fresh tomatoes (16 ounces) from the summer (first time tasting them-SO GOOD!) and then about 12 ounces of tomato sauce. It came out way too thick (the tomato paste) with these lesser amounts so I added a cup of water. I also did the marinated meat one reviewer talked about-2 tbsp soy sauce, 1 tsp sugar, 2 tsp worcestershire, 1/4 tsp salt for 15 minutes. Lastly, I added about 4 tablespoons of fresh basil. Overall I think it turned out great, but I'll probably try the red wine method next time!
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This is a good sauce. I did a couple things different, mainly because I didn't have the right...