Reviewed: Nov. 6, 2009

I liked this spaghetti sauce, I've been looking for a good recipe for a long time and it seems that I have found it. Thanks

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puppytoes

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

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Reviewed: Nov. 6, 2009

First time making spaghetti sauce from scratch and it came out awesome!! Very hearty and delicious. Thanks for the great recipe. Definitely recommend and will continue to use!

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kmargrett

Cooking Level: Beginning

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Reviewed: Oct. 21, 2009

Oh my God that was good thank you. Next time I will add another half pound of meat and some mushrooms

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Chaz

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Reviewed: Oct. 19, 2009

I made this for dinner lastnight. Very tasty and easy. Something I can cook even after I get home from work. I've attempted to make sauce before without luck, but this is clearly a winner.

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Kristine

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Reviewed: Oct. 14, 2009

Sauce was wonderful. I made the mistake of not seasoning the meat while I was cooking it, so they came out very bland. Will definitely make again!

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Christine

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Reviewed: Oct. 11, 2009

We used this recipe for a benefit where we fed over 400 people, everyone enjoyed it. We increased the ingredients by 500, did the math, added a little more beef than what it called for, but it turned out great and was fairly easy to do. If I am crazy enough to do another benefit, we will use this recipe.

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glenda

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Reviewed: Oct. 9, 2009

Simple and very good sauce! Will make again!

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Tara

Cooking Level: Professional

Living In: Tomah, Wisconsin, USA

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Reviewed: Oct. 9, 2009

Fantastic. I was really craving a simple, yet delicious meat sauce and this definitely fit the bill. I sliced up fresh carrots and mushrooms and added those, along with a little parsley. I will use this recipe again. Thanks! :)

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CookinBug aka JL86

Home Town: Ithaca, Michigan, USA

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Reviewed: Oct. 7, 2009

This is an excellent recipe, tastes very good and well worth the effect, I used a can of crushed tomatoes instead of diced tomatoes and it was still very good.

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MillerTime

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Reviewed: Sep. 24, 2009

Not that bad but not the best!

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karen

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Houston, Texas, USA

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Reviewed: Sep. 18, 2009

Everyone at home was pleased with this meal. Not so difficult to make, not so expensive & very tasty. I added fresh mushrooms & fresh basil. I highly recommended.

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AnaBJ

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Reviewed: Sep. 12, 2009

I followed the recipe as is and my husband and I loved it! I usually use a seasoning packet and we always hate it :) I don't know why I didn't try this earlier!

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lindy

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Reviewed: Aug. 15, 2009

Five stars for a quick, easy, delicious recipe! I DID use 1 1/2 lbs beef and a large can (29oz) of diced tomatoes (I wanted a little extra sauce), but those were the only changes. Thanks to Hank's mom!

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latsyrc

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

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Reviewed: Aug. 4, 2009

I just made this for 14 people at work. Everyone loved it. Thanks for the great recipe!

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merilljeremy

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Reviewed: Jul. 18, 2009

Good homemade test.

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lynn

Cooking Level: Expert

Living In: Stevenson, Alabama, USA

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Reviewed: Jul. 6, 2009

I absolutely loved this spaghetti sauce and so did my father and brother. I used "Italian Seasoning", but other than that, I didn't have to substitute anything.

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