Loved this simple recipe for something a little more home made than canned/jarred sauce, plus cheaper. I can customize it with as much or little spice as I want. I made my first batch as written above except all I had were red pepper flakes, not sweet pepper flakes.. FYI: I only used about half of what the recipe calls for in red pepper flakes.. it still made it a little more spicy than I'm used to so if you don't have sweet pepper and have to use red pepper, use only a small amount unless you really want it spicy! I also did not have minced onion so I added about maybe a tsp of onion powder and some Tastefully Simple brand Onion Onion. It didn't amount to 1/4 cup worth combined but I was afraid to make it too overpowering since Onion Onion can get strong if you use too much. It probably amounted to about 1/8cup total int hat region. I still used 1/4 cup of the final product to make the sauce and it turned out just fine! I'll tweak it around to my own liking a little more next time now that I know what the final product is like.
Was this review helpful?
[
YES
]
0 users found this review helpful
Loved this simple recipe for something a little more home made than canned/jarred sauce, plus...