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Reviewed: Jun. 17, 2008

I third this recipe I added some red onions and some red peppers to this mix and I used it for pizza sauce it was good!!! I left out the water.

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PIXIE2

	Cooking Level: Intermediate Living In: Christiansted, Saint Croix, U. S. Virgin Islands
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Reviewed: Jan. 7, 2008

I added a large can of tomato sauce and halved the oil; This came out perfectly thick, creamy, and herbalicious.

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LongElegantLegs

	Cooking Level: Intermediate Living In: San Antonio, Texas, USA
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Reviewed: Apr. 5, 2007

Heavenly....

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I made this sauce to use on chicken parmesan and boy was it dissapointing. I tried it becuase my family loves garlic, but this just tasted like tomatoes and garlic mixed together. I will have to keep looking and reccomend you do as well.

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MISSJ79

	Cooking Level: Expert Home Town: Cardinal, Ontario, Canada Living In: Laval, Quebec, Canada
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Reviewed: Sep. 23, 2005

Well, it's simple. And it's garlicky. I decided to try it, just because I knew it could just become a starter if it was horrid. I HATE to give a bad review, but, Sorry, but it was. i ended up throwing the whole thing out, it was so greasy: calls for about 12x as much Olive oil as is needed to saute the garlic, in fact I usually just use non stick cooking spray and add a bit of good olive oil directly into the sauce. It was bland, watery, and...I don't even know. NOT spaghetti sauce!

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RANCHGIRL_59714

	Cooking Level: Professional Home Town: Belgrade, Montana, USA Living In: Bozeman, Montana, USA
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Reviewed: Aug. 29, 2002

The sauce was missing something and there was no indication of how much water to add. It did not turn out very well. I also think it needed a tomato paste or sauce added in addition to the crushed tomatos.

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5 users found this review helpful