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The reviewer gave this recipe 5 stars. This recipe averages a 3.38 star rating.
Reviewed: Jun. 17, 2008
I third this recipe I added some red onions and some red peppers to this mix and I used it for pizza sauce it was good!!! I left out the water.
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PIXIE2
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 3.38 star rating.
Reviewed: Jan. 7, 2008
I added a large can of tomato sauce and halved the oil; This came out perfectly thick, creamy, and herbalicious.
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1 user found this review helpful

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LongElegantLegs
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Cooking Level: Intermediate
Living In: San Antonio, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 3.38 star rating.
Reviewed: Apr. 5, 2007
Heavenly....
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3 users found this review helpful

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BunnyButt
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Cooking Level: Beginning
Home Town: Bogota, New Jersey, USA
Living In: Berlin, New Jersey, USA
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The reviewer gave this recipe 1 stars. This recipe averages a 3.38 star rating.
Reviewed: Feb. 11, 2007
I made this sauce to use on chicken parmesan and boy was it dissapointing. I tried it becuase my family loves garlic, but this just tasted like tomatoes and garlic mixed together. I will have to keep looking and reccomend you do as well.
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MISSJ79
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Cooking Level: Expert
Home Town: Cardinal, Ontario, Canada
Living In: Laval, Quebec, Canada
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The reviewer gave this recipe 1 stars. This recipe averages a 3.38 star rating.
Reviewed: Sep. 23, 2005
Well, it's simple. And it's garlicky. I decided to try it, just because I knew it could just become a starter if it was horrid. I HATE to give a bad review, but, Sorry, but it was. i ended up throwing the whole thing out, it was so greasy: calls for about 12x as much Olive oil as is needed to saute the garlic, in fact I usually just use non stick cooking spray and add a bit of good olive oil directly into the sauce. It was bland, watery, and...I don't even know. NOT spaghetti sauce!
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RANCHGIRL_59714
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Cooking Level: Professional
Home Town: Belgrade, Montana, USA
Living In: Bozeman, Montana, USA
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The reviewer gave this recipe 1 stars. This recipe averages a 3.38 star rating.
Reviewed: Aug. 29, 2002
The sauce was missing something and there was no indication of how much water to add. It did not turn out very well. I also think it needed a tomato paste or sauce added in addition to the crushed tomatos.
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5 users found this review helpful

Reviewer:

KSTROUPE
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The reviewer gave this recipe 5 stars. This recipe averages a 3.38 star rating.
Reviewed: Aug. 29, 2002
It turned out very well. Next time I plan on sauteing garlic with the onions and beef. I also added a can of tomato sauce to the recipe.
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5 users found this review helpful

Reviewer:

LUGGS69
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