More Recipes Like Spaghetti Sauce IV

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Frank's Famous Spaghetti Sauce

Submitted by: Frank Buettner

Years of experimenting with many recipes has yielded this recipe that is thick and meaty, yet easy and quick to prepare.

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Best Spaghetti Sauce in the World

Submitted by: MICKEY69

Fresh and soooo tasteful, you'll love it! Vermouth and chicken stock add depth of flavor.

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Tomato Juice Spaghetti Sauce

Submitted by: Cass

This is a sauce my cousin's mother-in-law made. I had it for the first time 5 1/2 years ago and haven't made anything else since.

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Not Red Spaghetti Sauce

Submitted by: Sheila

Italian sausage, mushrooms, zucchini and green onions are sauteed with sherry for an alternative pasta sauce.

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Quick Spaghetti Sauce

Submitted by: Jon

Quick and awesome spaghetti sauce with bell pepper, garlic and onion.

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Vibration Spaghetti Sauce

Submitted by: Marilyn

Red sauce with plenty of ground beef, seasonings, mushrooms, olives and garlic.

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Tasty Spaghetti Sauce

Submitted by: CHIZI

A quick and tasty spaghetti sauce. I make it for my family all the time, and they love it. Spoon sauce generously over spaghetti noodles. Best served with generous portions of garlic toast.

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The delightful surprise ingredient in this sauce is cinnamon, and I guarantee that it's absolutely delicious! In the military, the term "field grade" is for Colonels and Generals, as in "He's a field grade officer." That's how this recipe got it's name...by being the cream of the crop! It's one of the many recipes I've accumulated as a military wife for almost 30 years. This sauce freezes well.

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Primo Spaghetti Sauce

Submitted by: JEREMYLAWRENCE

You'll need a stocked spice rack for this sauce recipe! Spicy Italian sausage is simmered with red and white wine and a host of savory spices.

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Inger's Spaghetti Sauce

Submitted by: INGER PURIFORY

My family loves this spaghetti sauce. I know once you view the ingredients you will say, 'Chicken bouillon and chicken seasoning?' Yup! Trust me, you will enjoy this recipe. The secret to making spaghetti sauce is to let it simmer.