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Spaghetti Sauce IV

SUBMITTED BY: Linda

"This was my grandmothers recipe. It's easy and very good and I hope you enjoy it."
RECIPE RATING:
The reviewer gave this recipe 8 stars. This recipe average a 3.4 star rating.
Read Reviews (7)
PREP TIME  20 Min
COOK TIME  2 Hrs
READY IN  2 Hrs 20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup olive oil
  • 6 cloves garlic, chopped
  • 3 (28 ounce) cans crushed tomatoes
  • 1 pinch salt and pepper to taste
  • 1 tablespoon dried parsley
  • 8 leaves fresh basil leaves
  • 1 cup water

DIRECTIONS

  1. In a skillet, heat oil over medium heat; brown garlic lightly. Stir in tomatoes, salt, pepper, parsley and basil. Pour in water and let it come to a boil. Reduce heat to low and cook 2 hours stirring occasionally so it doesn't stick to bottom of pan.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by KSTROUPE
The sauce was missing something and there was no indication of how much water to add. It did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by LUGGS69
It turned out very well. Next time I plan on sauteing garlic with the onions and beef. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2007 by BunnyButt
Heavenly.... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2007 by MISSJ79
I made this sauce to use on chicken parmesan and boy was it dissapointing. I tried it becuase... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2005 by RANCHGIRL_59714
Well, it's simple. And it's garlicky. I decided to try it, just because I knew it could just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2008 by LongElegantLegs
I added a large can of tomato sauce and halved the oil; This came out perfectly thick, creamy,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2008 by PIXIE2
I third this recipe I added some red onions and some red peppers to this mix and I used it for... MORE


 
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Nutritional Information
Spaghetti Sauce IV

Servings Per Recipe: 8

Amount Per Serving

Calories: 158

  • Total Fat: 7.6g
  • Cholesterol: 0mg
  • Sodium: 439mg
  • Total Carbs: 22.3g
  •     Dietary Fiber: 5.7g
  • Protein: 5g

VIEW DETAILED NUTRITION

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