Reviewed: Sep. 15, 2005

Easy, tasty sauce. You can mess around with the spices to your liking, but this is a good basic recipe. I left out the mushrooms (hate 'em!),and it turned out just fine.

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DKHALL

Cooking Level: Expert

Home Town: Riverdale, Georgia, USA

Living In: Lilburn, Georgia, USA

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Reviewed: Jul. 20, 2005

Outstanding recipe. I made some minor adjustments like adding fresh garlic and sweet sausage with the hamburger and I like thicker sauce so I added an additional can of paste. If you play with it and make minor changes you will find a great sauce to meet your needs. Thanks for a great recipe.

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BETHSANGER

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Reviewed: Jun. 23, 2005

We really liked this sauce! I didn't have time to cook it on the stove, so I threw it into the crockpot, and cooked it on low for 4 hours. I also took advice from other reviewers, and put a can of spaghetti sauce into it. Thanks for sharing the recipe!

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CARLYNSMOMMY

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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Reviewed: Jun. 9, 2005

I wonder what I did wrong! We weren't happy with this at all. I followed the recipe to the "T". It ended up not being very saucey and didn't coat the pasta very well.

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JULESANST

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Reviewed: May 21, 2005

thanks Angie, We enjoyed your sauce very much-- I used tomato sauce instead of paste, added some madeira ,. oh yes and used diced tomatoes , thanks for sharing.

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NALETA

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Reviewed: Mar. 23, 2005

This is the one for us! My husband doesn't like a strong tomatoe taste, so for us this is perfect. I used garlic salt instead of powder and added a small can of tomatoe sauce. Thank You Angie!

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Debiwebi

Cooking Level: Intermediate

Home Town: Eugene, Oregon, USA

Living In: Elmira, Oregon, USA

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Reviewed: Feb. 15, 2005

This was easy and it came out great!

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SYLVERWARE

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Reviewed: Feb. 13, 2005

I strayed from this written recipe a bit, but it's this recipes BASE that makes it so good. I had to add one large can of crushed tomatoes along with 1 additional small can of tomato paste for our taste. I also omitted the mushrooms. Very, very good. The best sauce that I've made to date.

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DWOOD6

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Reviewed: Nov. 29, 2004

This was a great recipe! I did change one thing: I substituted a red bell pepper for the mushrooms. It turned out wonderful! My family loved it!

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MOMMYSQUARED

Cooking Level: Expert

Home Town: Berkey, Ohio, USA

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Reviewed: Jul. 20, 2004

This recipe was YUMMY. I usually use Ragu and thought that I should try and make my own. I added chopped linguica and it turned out wonderful. Picky husband loved it....I will always use this recipe. Thanks!

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ANDERSONFAMILY

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Reviewed: Jun. 12, 2004

Really good.....Kids loved it and mom was jealous that dad conquered the dinner challenge....I added a cup of water to thin it up

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ARAIZA565

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Reviewed: Aug. 2, 2001

This is an excellent spaghetti sauce. I used fresh mushrooms, instead of canned. I also added more garlic, salt and Italian herb seasoning

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Tamcattt

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Reviewed: Jan. 9, 2001

Can you believe that I'm 21 years old and I've NEVER made spaghetti sauce by myself? This was a GREAT start! I used a lot of fresh vegtables instead of the dried basil, stewed tomatoes, etc, but WOW it turned out awesome! I also let it cook longer (I let it simmer about 2 hours) and the longer I let it go, the better it was. My fiance thanks you. :)

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