Reviewed: Nov. 3, 2009

This was good. I agree with the other reviewers that recommended adding sugar and salt.

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CookingSister

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: Oct. 2, 2009

Not impressed. Tasted like plain old tomato sauce with some oregano.

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Sina85

Cooking Level: Intermediate

Living In: El Paso, Texas, USA

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Reviewed: Sep. 24, 2009

I like the basic recipe. I prefer a little more heat, so added crushed red pepper and half a can of rotel tomatoes. I have a great "cook all day" sauce, but needed a quick sauce. Thanks for sharing!

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TxConnie

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Reviewed: Sep. 20, 2009

Loved it!

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brandileighe

Cooking Level: Intermediate

Home Town: Elkton, Kentucky, USA

Living In: Hermitage, Tennessee, USA

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Reviewed: Sep. 1, 2009

This is a good basic recipe, but it needs more flavor. I added fresh garlic and lots of fresh basil.

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Fit&Healthy Mom

Cooking Level: Intermediate

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Reviewed: Jun. 14, 2009

I felt it was too bland. Next time I'll add in more spices to increase flavor! It is a good base to start from though...

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SILVERSTANG281

Cooking Level: Beginning

Home Town: Manhattan Beach, California, USA

Living In: Bakersfield, California, USA

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Reviewed: May 27, 2009

Very good sauce, I gave it four stars because I changed it a little.

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cassie

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Reviewed: Apr. 26, 2009

Excellent! Quick and easy, taste great. I used deer meat and it was awesome.

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rural_cdn

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Reviewed: Apr. 23, 2009

Great taste. It will be my go to Spaghetti sauce until a better one pops up. Thanks!

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KATEFOODFUN

Cooking Level: Intermediate

Home Town: Alexandria, Virginia, USA

Living In: High Point, North Carolina, USA

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Reviewed: Apr. 11, 2009

This is a really good sauce. I made a few changes. i added a small can of V-8 juice. i also added a small can of sliced black olives and 3 T of capers. A great base to add your own favorites!

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BUGGYX2

Cooking Level: Intermediate

Living In: Knoxville, Tennessee, USA

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Reviewed: Apr. 6, 2009

Very good on polenta. Change the recipe a little added 1/2 lb of hot italian sausage, used fresh gralic and mushrooms. Added garlic to browning of meat.

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Grannygamer

Cooking Level: Expert

Living In: Cazadero, California, USA

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Reviewed: Feb. 7, 2009

This was also my first attempt at sauce without the jar & it was so simple & so tasty! Better than any sauce in jar. This recipe is definately a keeper!

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kindred*spirit

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Reviewed: Jan. 18, 2009

This was a hit with the family. However I used everything fresh, and it was much better than using garlic powder. Overall it was great!

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moca72

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Reviewed: Jan. 14, 2009

Very good my husband and I loved it.

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michelleyates

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Reviewed: Jan. 13, 2009

Perfect. Alex loved it. Must use stewed tomatoes, and it needs to simmer for at least 1.5 hours. Used sweet Italian sausage

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dottychan

Cooking Level: Intermediate

Living In: Chatham, New Jersey, USA

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Reviewed: Jan. 4, 2009

I love it..

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tina_kirkman

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Reviewed: Jan. 3, 2009

this was a good recipe but very meaty, not saucy. I will try another one next time.

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Lynne

Cooking Level: Intermediate

Home Town: Knoxville, Tennessee, USA

Living In: Richmond, Virginia, USA

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Reviewed: Dec. 21, 2008

Awesome and so simple. My daughter who dislikes spaghetti sauce even raved about it!

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DEBBID

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Reviewed: Dec. 17, 2008

This was the first time I had made my own spaghetti sauce. It was so quick and easy, and tasted so good. I did use some garlic instead of onions (my husband doesn't like onions) and substituted all the spices with a few tbsp of italian seasoning. It came out wonderfully!

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LADIDY33

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Reviewed: Nov. 21, 2008

This is a great recipe, and easy to make changes to if you want- though it's not necessary. I like to add some chopped pepperoni to the sauce if I have some on hand. Wonderful!! I won't buy the canned stuff anymore!

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