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Spaghetti Sauce III

SUBMITTED BY: Angie PHOTO BY: Lscooby25

"I got this recipe from my aunt who is a wonderful cook. My husband won't eat spaghetti at restaurants anymore, he says mine is better. Home canned tomatoes are best, but stewed will work."
RECIPE RATING:
The reviewer gave this recipe 80 stars. This recipe average a 4.3 star rating.
Read Reviews (62)
PREP TIME  10 Min
COOK TIME  1 Hr 5 Min
READY IN  1 Hr 15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound lean ground beef
  • 1/4 cup chopped onion
  • 2 (14.5 ounce) cans stewed tomatoes
  • 1 (6 ounce) can tomato paste
  • 1 tablespoon dried basil
  • 1 tablespoon garlic powder
  • 1 tablespoon dried oregano
  • 1 (4.5 ounce) can mushrooms, drained

DIRECTIONS

  1. In a large saucepan over medium heat, cook ground beef with onion until brown; drain. Stir tomatoes, tomato paste, basil, garlic powder, oregano and mushrooms into beef mixture. Bring to a boil, then reduce heat to low and simmer one hour. Serve over hot pasta.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2007 by griller3
This is a great sauce, I did add my little changes though, I started by roasting my roma... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2008 by iluvcookies
This is a perfect recipe to use to get a general idea on how to make a spaghetti sauce. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2005 by TUGGLY
This, too, was my first time attempting spaghetti sauce without the jar. It was so quick,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2007 by JENIFER13
Use 1/2 T. of each herb if you don't add ground beef. If you do add meat to the sauce use 1... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2005 by DKHALL
Easy, tasty sauce. You can mess around with the spices to your liking, but this is a good... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2007 by Karen Martin
I'm giving this 3 stars. It was good, but I think the dried herbs were a little overpowering.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2005 by BETHSANGER
Outstanding recipe. I made some minor adjustments like adding fresh garlic and sweet sausage... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2006 by fsufan
Made this for a Church Group for a competition. Won first place. I substituted 1/2 pound of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2008 by SARAH BOOTHE
This is the best spaghetti sauce I have ever made;its sweet without having to add any sugar! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2008 by aspears01
My family raved about the sauce... wonderful MORE

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