The onion I used was GINORMOUS and I doubled the garlic (we like A LOT of garlic) and I used organic canned tomatoes/tomato paste. I had some organic red peppers I had to use so I threw them in to saute with the onion and garlic before adding the other ingredients. I did have to add a little more red wine as the sauce was a little on the thick side. After making it late this afternoon and letting it simmer, I do think it needs a little more of the spices before serving. I did not add the italian sausage (it was optional--so I opted out this time) because I did make Mixture for Meatballs, Meatloaf or Burgers to go in this sauce. Next time I make this sauce, I'll try it with a good italian sausage as I think it would be quite tasty, especially as a layer in lasagna. Very easy and I agree with the submitter--the longer it simmers, the better it gets!
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The onion I used was GINORMOUS and I doubled the garlic (we like A LOT of garlic) and I used...