The reviewer gave this recipe 2 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 17, 2009
I wasn't very impressed with this recipe. Especially after reading the great reviews. It was very hearty, but it came out tasting like you mixed a jar of salsa in. I didn't like the spicy aspect of it. I'd much rather go buy a jar of Bertolli sauce than make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 16, 2009
I omitted the pepper flakes and sugar, otherwise followed the recipe exactly. Delicious! My husband and 8-yr-old son loved it. Added bonus: it makes the house smell spectacular. Will never buy jarred spaghetti sauce again!
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Cooking Level: Expert

Home Town: Holland, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 15, 2009
This was fantastic! The flavor was so rich and delectable. I slow cooked it for about 10 or 11 hours, and it definitely made it even better. Make sure you plan ahead because you definitely want to let the flavors stew together for a while before eating it!
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 12, 2009
I'm not sure if I did this right but it just wasn't that good. It was a little too chunky for my family. I think we'll try a different recipe next time.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 8, 2009
This was really good, and really easy. I did add some garlic powder.
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Cooking Level: Expert

Home Town: Newton, Iowa, USA
Living In: Spencer, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 5, 2009
I have made this sauce a few times and it is amazing. Very inexpensive to make your own. Now I just stock up with the Tomatoes and such go on sale. Keeper!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 26, 2009
Good base sauce, added my own twist, was great :)
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 26, 2009
I have been searching for an outstanding spaghetti sauce for 20 odd years and this is IT! Absolutely delicious. I made it in my crockpot with the following changes: omitted the red pepper flakes, used just one six ounce can of tomato paste and browned the Italian sausage. Cooked on high for 5 hours. So good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 25, 2009
This is the best spaghetti sauce I have made. My family and friends love it and I have made many many times.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 19, 2009
I made this recipe because we are big fans of Italian food and I am always on the look-out for the ultimate spaghetti sauce. It is surely a sauce with some zing to it. I only gave it a four because I find the sauce way to thick. I am freezing it for later, so when I cook it, I will probably add some water to it to thin it down a bit before I put in my meatballs. I did omit the Italian sausage but I don't think that would have thinned it out. All in all, I think it is a great sauce and very tasty. Thanks
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 28, 2009
I made this with fresh tomatoes and added a can of mushrooms. I added meatballs instead of sausage. It was good the first night but improved even more 2 days later. yummy
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 26, 2009
This is a great recipe. I'm glad I waited until the second day before reviewing. When I first made it I was disappointed, it was just ok. On the second day though, it was great. Flavors just needed that extra time to come together. I didn't have enough basil so I used a Tbls of Italian Seasoning.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 25, 2009
First, want to say that I have a cold right now so...hard for me to taste that well. But I made just the sauce (made meatballs from a different recipe). The only thing I left out was 1 can of the paste. It was the pefect consistency. This was excellent (from what I could tell). My brother absolutely raved over it! Thanks MELINDA!
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Cooking Level: Intermediate

Living In: Milton, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 23, 2009
This was pretty darn good. Instead of canned tomatoes I added 28oz fresh Tomatoes from my garden, my home drown basil and oregano and a lil home grown Zucchini too. I never make red sauce from scratch and I loved this sauce. So did my 3 yr old who doesn't like tomato sauce usually. Thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 12, 2009
An Excellent Sauce! I added cured olives and no oil. It was divine.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 10, 2009
quite good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 9, 2009
This is an excellent spaghetti sauce and is especially good with the sausage and Parmesan cheese. Definitely a keeper!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 26, 2009
This is a great sauce! I also added a couple of large fresh tomatoes that I put in the food processor. The time element definitely makes a difference in the flavor and thickness of the sauce.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 26, 2009
I have made my own sauce for years, but decided to try this one day on a whim. My family really enjoyed it and so did I. The wine gives it a rich taste and aroma, but I think the most important thing is the time element. You definitely need the 3 hours + cooking time for the sauce to cook down and the flavors to meld. I used ground beef, rather than the Italian sausage because I had it on had and it worked well. I also upped the wine to a half cup.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 16, 2009
We enjoyed this recipe. I used tomatoes from my garden instead of canned and only 1 can of paste. I did not have meat on hand, but I added diced zucchini because my garden is overflowing. I only had time to simmer it for a little over an hour, but it turned out really good. I think the red wine is what really gives it the restaurant style flavor. The red pepper flakes gave it a great kick!
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Cooking Level: Intermediate

Home Town: Omro, Wisconsin, USA
Living In: Sylvania, Ohio, USA

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