Take a long afternoon to simmer this rich and savory blend of tomatoes, onions, garlic, basil, oregano, bay leaves, white sugar, red wine and as much red pepper as your taste buds crave. You could add sausages towards the end, or not, as you wish.
Photo by: Marigat
Posted: Apr. 10, 2007
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Photo by: Nandabear
Posted: Jun. 15, 2008
Photo by: ipss
Posted: Jun. 14, 2008
Photo by: pomplemousse
Posted: Mar. 8, 2008
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