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Spaghetti Sauce II

Take a long afternoon to simmer this rich and savory blend of tomatoes, onions, garlic, basil, oregano, bay leaves, white sugar, red wine and as much red pepper as your taste buds crave. You could add sausages towards the end, or not, as you wish.

Photo by: Marigat

Posted: Apr. 10, 2007

Photo by: Nandabear

Posted: Jun. 15, 2008

Photo by: ipss

Posted: Jun. 14, 2008

Photo by: pomplemousse

Posted: Mar. 8, 2008

 
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