Spaghetti Sauce II Recipe
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Spaghetti Sauce II

By: Melinda Connery  
"A very thick and dark sauce with a little red pepper kick. Adjust the crushed red pepper to suit your tastes. This sauce freezes well too."

Rating: This weblink has been rated 160 times with an average star rating of 4.5 Read Reviews (135)

Rate/Review | 3,735 people have saved this

 

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 (28 ounce) can whole peeled tomatoes
  • 2 (6 ounce) cans tomato paste
  • 2 tablespoons dried basil
  • 1 tablespoon dried oregano
  • 2 bay leaves
  • 1 tablespoon white sugar
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 cup red wine
  • 1 pound Italian sausage (optional)

Directions

  1. Heat olive oil in a large saucepan or Dutch oven. Saute onions and garlic until tender, 2-3 minutes. Add remaining ingredients (except sausage links) and simmer over low heat for 3 hours.
  2. With one hour cooking time remaining, cook and brown sausages in a skillet. When browned, place in sauce and continue to simmer. Remove bay leaves before serving. Serve over hot cooked noodles, with sausages on the side.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 404 | Total Fat: 28.9g | Cholesterol: 58mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2003 by jandtsmom 
Wow is this ever good! A couple years ago I made spaghetti sauce, it was awful! It was so bad... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2008 by lilamonster 
The end result with this recipe is always really great, but I only gave it four stars because... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2007 by ZRAFF 
This is my favorite spaghetti sauce recipe! To make it lowfat, in addition to the onion &... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2005 by Webmommy 
This recipe turned out extremely well and my entire family raved about it. I chose to cook... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2007 by es 
this is a very easy to make yet delicious sauce. i usually use prego sauce from the jar when... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2008 by ofortuna0675 
My supper club has deemed this recipe "Emergency Sweat Pants" worthy - whenever I make it,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2007 by CASTOUT 
I would give it more than 5 stars if I could!! This is exactly what I was looking for. It's... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2008 by pomplemousse 
I'm so sorry, but I just could not like this. I had high hopes; it looked awesome, and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2006 by crystalathome Supporting Member (Click to learn more about Supporting Membership)
This is a really great recipe. I liked how it cooked down to this thick red delicious sauce. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2009 by AChalmers 
Wonderful recipe! I was cooking for more people so I used 3 cans of tomato paste, 1 large can... MORE

 
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