Reviewed: Aug. 31, 2006

My husband is picky and he loved it! My kids enjoyed it totally, used a pinch more garlic though.

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JoLana

Cooking Level: Expert

Home Town: Bloomington, Indiana, USA

Living In: Greenwood, Indiana, USA

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Reviewed: Aug. 9, 2006

This recipes was wonderful! It was so easy to make and it turned out very tasty. I didn't have enough tomato sauce so I substituted some crushed tomatoes along with the sauce and it still turned out really well. This is definitely going in my recipe book!

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MAGGIEMITCHELL

Cooking Level: Intermediate

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Reviewed: Aug. 2, 2006

I followed the recipe exactly and it was too sweet to eat. It is a decent base recipe for sauce but with a 1/4 cup of sugar it was inedible.

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acburnett05

Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA

Living In: Chicago, Illinois, USA

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Reviewed: Jul. 20, 2006

This was wonderful!! My family enjoyed it!! I used brown sugar instead of white which cut back on the acid!! I doubled the ground beef because my husband likes it very meaty and i added tomato paste, mushrooms and stewed tomatoes. Instead of a pinch of garlic, I used minced garlic!! I will make again...thanks!!

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PUNKERS7881

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

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Reviewed: May 19, 2006

My first time making sauce and it turned out great! My husband and mother-in-law were also pleased. Great taste and so quick and easy. No more jarred sauces in my kitchen!

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porkita

Cooking Level: Beginning

Home Town: Middlebury, Vermont, USA

Living In: Toronto, Ontario, Canada

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Reviewed: Apr. 25, 2006

Definitely deserve 5 stars for how quick it is to prepare! This recipe is perfect when you don't have time to let your sauce simmer during hours. I added celery and zucchini but I think you can add any vegetables you have left in your fridge. Next time, I think I'll half the butter.

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SunFlower

Cooking Level: Intermediate

Home Town: Charleroi, Hainaut, Belgium

Living In: Jette, Brussels, Belgium

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Reviewed: Mar. 10, 2006

This is the best spaghetti sauce i ever made. Every time my dad and i are in charge of dinner, we make this! Once we had a friend who is also a restaurant owner at our house for dinner and he said that this was the best sauce he has tasted. He told us that he will start serving spaghetti sauce with sugar at his restuarants! Great Job! Thanx!!!

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BakinBabe91

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Reviewed: Jan. 4, 2006

I gave this recipe 4 stars only because I didn't follow it exactly as to how it was written. I took others advice and halved the sugar and butter. When I served dinner, I waited to see if my husband had a comment. He did ask what brand of sauce this was, to which I replied..."you don't like it, do you". Nooo, he says, it's actually pretty good!!! So I highly recomend this one!

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MRSMEK

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Reviewed: Nov. 11, 2005

MMM...The sugar adds just the right amount of sweetness. It is so simple, you can add any spices you want and it still tastes good! A big hit with me.

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B. J.

Cooking Level: Beginning

Living In: Renton, Washington, USA

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Reviewed: Aug. 9, 2005

Nice recipe! My husband couldn't have enough of it. I didn't use butter, included 3 cloves of garlic in olive oil while cooking the beef, & added red peppers with the rest of the ingredients. Next time I won't use as much sugar.

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C's Mom

Cooking Level: Beginning

Home Town: Los Angeles, California, USA

Living In: Eijsden, Limburg, Netherlands

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Reviewed: Jul. 10, 2005

This was really good and simple. We like smooth, sweet sauces and this ranked right up there. I added a little sausage. Will try again.

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LillyJ

Cooking Level: Expert

Living In: Atlanta, Georgia, USA

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Reviewed: Jul. 6, 2005

Great base recipe. I switched the sugar to Brown, the garclic to 3 cloves crushed, and sauted the garlic and onion seperately from the beef. LEAVE THE BUTTER IN! It adds a wonderful creaminess to it. Thanks Amanda

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DBAYLOR1

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Reviewed: Feb. 21, 2005

This is a very simple and easy recipe to follow. My wife and kids raved about how great the spaghetti sauce was.

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PASTORTILOI

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Reviewed: Feb. 9, 2005

Very good sauce! I did leave out the butter to get rid of a lot of unnecessary calories. I'll be making this one again!

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MADISONLIBERTY

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Reviewed: Jan. 1, 2005

A very nice recipe. I would also cut abck or eliminate the sugar. More garlic or added spices work well with this recipe as well. It's a really good base to start from. We use it all winter with our garden canned tomatoes.

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JLUEKE

Cooking Level: Expert

Living In: Saint Paul, Minnesota, USA

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Reviewed: Dec. 31, 2004

MY HUSBAND AND FAMILY LOVED THIS RECEIPE, CUT BACK ON THE SUGAR JUST A BIT. MAD AN ADDITIONAL BATCH AFTER DINNER AND FROZE, AS I WORK 10-12 HOURS A DAY MAKES FOR A QUICK MEAL.

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ANGEL19971

Home Town: Bolivar, Pennsylvania, USA

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Reviewed: Oct. 25, 2004

A pinch of garlic powder? Are you kidding me? I added 3 big cloves of chopped garlic when I cooked the beef. Also used some italian sausage. Good easy recipe though. Not wild about the butter, didn't really add any flavor just fat!

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amydoll

Cooking Level: Expert

Home Town: Rockford, Illinois, USA

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Reviewed: Oct. 16, 2004

I made enough of this sauce for 30 elementary kids, they loved it! (used about half of the sugar)

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TREEFROG1

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Reviewed: Sep. 28, 2004

This recipe was ok. I read the other reviews and fortunately cut back on the sugar. Even using 2 T. was too sweet for our taste. It's definitely a recipe that allows for creativity and because of that, I'll try it again. A had a can of mushrooms on hand that I added and that was a nice touch.

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ERiley

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Reviewed: Aug. 2, 2004

This sauce is so quick and easy! I almost always have these items in my pantry and it is far better than any jar sauce. I do change it a little bit now and then. I sometimes sautee the onions in olive oil and add cooked cubed chicken for a change. I also use rotini and cut the sugar back to 3 tablespoons. Sometimes use 1 can crushed tomatoes. It is delicious and adaptable to all sorts of tastes! Thanks so much.

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RE_BEKAH

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