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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Aug. 29, 2008
I have searched for sauce recipes for years, and thought the more complex the better it must be - but this is it, this is MY #1 recipe now - thanks for sharing it.
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KiwiKook
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The reviewer gave this recipe 3 stars. This recipe averages a 4.18 star rating.
Reviewed: Aug. 16, 2008
This is a good basic recipe for spaghetti sauce, but there is way too much sugar. I would maybe just put a couple of teaspoons in to take away the acidic taste of the tomatoes.
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HDUNAWAY
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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Jul. 23, 2008
Good, but I made several changes. I used italian sausage instead of ground beef, only used about a tablespoon of butter and about half as much sugar as called for. Was still a bit too sweet, but not bad. I'll use it again, but with even less sugar.
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weed18
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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: May 3, 2008
As presented, I rate this a 4 star. I made the following changes and this came out awesome - used ground turkey; did not use butter nor sugar; used crushed tomatoes; and lots of Italian Seasoning spices. Thanks for getting me off to a start.
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DEBBIE_BAILEY
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Cooking Level: Expert
Living In: Coventry, Connecticut, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 4.18 star rating.
Reviewed: Mar. 21, 2008
I'm not sure what was wrong with the recipe, but it just didn't taste good at all. I'm thinking the butter was a bad idea.
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festivus
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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Feb. 5, 2008
This was real simple and real good! My husband was impressed with it, he said it def tastes better then jar sauce. I added minced garlic instead of the powder
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RJ
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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Jan. 4, 2008
Delicious and quick; this was a hit with my kids. I used minced garlic and just a tablespoon of sugar, following the advice of some of the other reviwers, and substituted frozen meatballs for the ground beef. I always imagined that homemade sauce would be a challenge but this was so easy that I'll use this in place of the jarred sauce in the future. Thanks!
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HAPPY2SCRAP
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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Dec. 7, 2007
I used sweet Italian sausage instead of ground beef. I also cut the sugar in half per other reviews. It turned out great!!
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Reviewer:

ima10cow
Cooking Level: Beginning
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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Sep. 18, 2007
This recipe is sooooo good. I usually add a bay leaf and simmer for an hour or more. Absolutely delicious.
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Lauren
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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Aug. 21, 2007
Easy and very good!
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LKSNYDER
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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Feb. 23, 2007
Very good thanks! I only used about a tbs of sugar per some reviewers' suggestions; was afraid it would be too sweet, as I find most commercial sauces to be. I also didn't have all the herbs so I used a tbs of Italian seasoning instead. And I added two tbs of Parmesan cheese because I like that in everything. Came out wonderfully homemade-tasting. Who needs jarred sauces? Thanks!
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Reviewer:

SHTTRBUGIN
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Aug. 31, 2006
My husband is picky and he loved it! My kids enjoyed it totally, used a pinch more garlic though.
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JoLana
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Cooking Level: Expert
Home Town: Bloomington, Indiana, USA
Living In: Greenwood, Indiana, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Aug. 9, 2006
This recipes was wonderful! It was so easy to make and it turned out very tasty. I didn't have enough tomato sauce so I substituted some crushed tomatoes along with the sauce and it still turned out really well. This is definitely going in my recipe book!
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MAGGIEMITCHELL
Cooking Level: Intermediate
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The reviewer gave this recipe 1 stars. This recipe averages a 4.18 star rating.
Reviewed: Aug. 2, 2006
I followed the recipe exactly and it was too sweet to eat. It is a decent base recipe for sauce but with a 1/4 cup of sugar it was inedible.
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Reviewer:

acburnett05
Cooking Level: Intermediate
Home Town: Wheaton, Illinois, USA
Living In: Chicago, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Jul. 20, 2006
This was wonderful!! My family enjoyed it!! I used brown sugar instead of white which cut back on the acid!! I doubled the ground beef because my husband likes it very meaty and i added tomato paste, mushrooms and stewed tomatoes. Instead of a pinch of garlic, I used minced garlic!! I will make again...thanks!!
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Reviewer:

PUNKERS7881
Cooking Level: Intermediate
Living In: San Antonio, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: May 19, 2006
My first time making sauce and it turned out great! My husband and mother-in-law were also pleased. Great taste and so quick and easy. No more jarred sauces in my kitchen!
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Reviewer:

porkita
Cooking Level: Beginning
Home Town: Middlebury, Vermont, USA
Living In: Toronto, Ontario, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Apr. 25, 2006
Definitely deserve 5 stars for how quick it is to prepare! This recipe is perfect when you don't have time to let your sauce simmer during hours. I added celery and zucchini but I think you can add any vegetables you have left in your fridge. Next time, I think I'll half the butter.
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SunFlower
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Cooking Level: Intermediate
Home Town: Charleroi, Hainaut, Belgium
Living In: Jette, Brussels, Belgium
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