Recipe by Amanda Gates
"A sweeter-than-usual spaghetti sauce. I never make it the same way twice. Try varying the spices for different flavors."
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lean ground beef
2 (15 ounce) cans
salt to taste
ground black pepper to taste
This was my first time cooking a full meal for my family, and it was a huge sucess. I was able to do something my mother and super-cheif aunt could'nt do, make a spaghetti sauce from scrach. All the high praises mean alot to a 20 year college guy. Thank you.
I followed the recipe exactly and it was too sweet to eat. It is a decent base recipe for sauce but with a 1/4 cup of sugar it was inedible.
Nice recipe! My husband couldn't have enough of it. I didn't use butter, included 3 cloves of garlic in olive oil while cooking the beef, & added red peppers with the rest of the ingredients. Next time I won't use as much sugar.
I like this recipe, but have adapted it from the original. I use 1/2 lb of lean ground beef and 1/2 lb of mild Italian sausage and the sausage really gives it an extra kick. My husband also doesn't like the full amount of sugar in the recipe, so I use less, maybe about 2-3 tbsp. It's my favorite way of making spaghetti sauce and is so tasty!
Good sauce, definitely sweet! I followed the recipe as written, the butter & sugar is what makes this stand out for sure. Nice change from the basic red sauce flavor, completely different taste. This would work well with sausage instead of ground beef also, which I will try next time. Thanks for sharing :)
MY HUSBAND AND FAMILY LOVED THIS RECEIPE, CUT BACK ON THE SUGAR JUST A BIT. MAD AN ADDITIONAL BATCH AFTER DINNER AND FROZE, AS I WORK 10-12 HOURS A DAY MAKES FOR A QUICK MEAL.
This is the best spaghetti sauce i ever made. Every time my dad and i are in charge of dinner, we make this! Once we had a friend who is also a restaurant owner at our house for dinner and he said that this was the best sauce he has tasted. He told us that he will start serving spaghetti sauce with sugar at his restuarants! Great Job! Thanx!!!
I completely omitted the sugar in this recipe, if sugar wasn't listed I would have given this 5 stars. Most canned tomato sauces have sugar in them already, so it isn't needed, however if you're using crushed tomatoes, I think the sugar would be about right.
* Percent Daily Values are based on a 2,000 calorie diet.
Spaghetti Sauce I
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 319
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