Reviewed: Jul. 24, 2011

This salad is very tasty, just a bit hard to mix up with the spaghetti noodles. But also fun to eat them cold.

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Reviewed: Jun. 7, 2011

This was awesome even my husband loved it!!!! Italian dressing really made all the ingredients come together and taste delicious!

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Terri

Reviewed: May 30, 2011

This is good, but I don't like the dressing settling on the bottom, so I used rotini pasta instead. Sometimes I use mozzarella, but most of the time I used grated parmesan cheese. I don't like the texture shredded cheese gets after it's been sitting in dressing. It's also good without the pepperoni, and I've also used cubed ham in it. It's really versatile!

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tessakib

Cooking Level: Expert

Home Town: Oxford, Michigan, USA

Living In: Owosso, Michigan, USA

Reviewed: Oct. 19, 2010

Very tasty, I also used zesty italian dressing mix with balsamic vinegar. Used whole wheat pasta as well. I sliced the peppers thinly, wouldn't recomend doing that, dice everything equally!

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wyomom

Cooking Level: Intermediate

Reviewed: Aug. 11, 2010

Good. My boys loved it.

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Jacki

Cooking Level: Intermediate

Home Town: Oak Harbor, Ohio, USA

Living In: Rossford, Ohio, USA

Reviewed: Jul. 8, 2009

I like this version of a pasta salad. I added extra veggies - broccoli, peas, fresh mozzarella. Big hit when I was camping.

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Allison

Reviewed: Jun. 2, 2009

Didn't have the avocado it called for, but it was good. For the onion I used green onion, sometimes red onions are too overpowering. I may try this w/French salad dressing - sounds weird but I had it somewhere like that once and it rocked. Update: Tried it with mostly French and a little Italian (for the seasoning) and it was great! Try it - our company raved about it.

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SarahMc

Cooking Level: Intermediate

Home Town: Teutopolis, Illinois, USA

Living In: Edwardsville, Illinois, USA

Reviewed: May 2, 2009

Not bad--a quick, very easy meal. Took me about 10-15 minutes to make, which is wonderful when you're hungry. I didn't add raw onions because neither of us like them, and didn't add olives bc bf doesn't like them. I tossed in some frozen broccoli while the spaghetti was boiling. We use the Italian seasoning packets to make Italian dressing, and bf made a packet and we used a little over half of it for the salad. Thanks for the recipe!

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Reviewer:

pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

Reviewed: Apr. 5, 2009

I crave this salad during the summer when the tomatoes and cucumbers are ripe out of the garden! I usually make it without the meats and I'm not a big avacado fan, so I leave that out, too. Either way, it's delicious!

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