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Spaghetti Salad
SUBMITTED BY:
Kali Berry
"My family loves this salad as either a main meal or a side dish. We especially enjoy making it during the hot summer months, using fresh ingredients right out of our garden. It looks terrific with all the different colors!"
RECIPE RATING:
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(10)
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PREP TIME
30 Min
READY IN
30 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
12 ounces thin spaghetti
1 cup shredded part-skim mozzarella cheese
1/2 cup diced pepperoni
1/2 cup diced fully cooked ham
1/2 cup chopped green pepper
1/2 cup diced tomato
1/2 cup chopped onion
1/2 cup chopped cucumber
1/4 cup sliced ripe olives
1 avocado, peeled and diced
1 (8 ounce) bottle Italian salad dressing
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DIRECTIONS
In a large saucepan, cook spaghetti according to package directions. Meanwhile in a large salad bowl, add the cheese, pepperoni, ham, green pepper, tomato, onion, cucumber and olives. Add avocado if desired.
Rinse pasta with cold water; drain well. Place on top of salad ingredients. Drizzle with salad dressing: toss lightly to coat. Chill until serving.
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REVIEWS
Reviewed on Dec. 17, 2006 by
Ian
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Ian
Dec. 17, 2006
I made this with Penne instead of Spaghetti as my 2 year old likes to be able to "stab" his food with a fork. It was defintley a keeper. My wife also really enjoyed this and she is a slightly picky eater.
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15 users found this review helpful
I made this with Penne instead of Spaghetti as my 2 year old likes to be able to "stab" his...
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Reviewed on Jul. 2, 2007 by PRYNCESSXYZ
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PRYNCESSXYZ
Jul. 2, 2007
Love this salad. A fresh idea.
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2 users found this review helpful
Love this salad. A fresh idea.
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Reviewed on Nov. 16, 2007 by
Carla H.
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Carla H.
Nov. 16, 2007
I brought this to a potluck and received rave reviews! Unlike other recipes of Spaghetti Salad on this site, the addition of the ham, pepperoni & cheese really makes the difference. I omitted the avocado and olives (personal preference), seeded the tomato before chopping, and only used 2 Tbsp of red onions (more than that would seem to override all other flavors). I added 1 tsp of olive oil to the boiling water & immediately put cold water on the noodles when they were finished boiling to prevent them from sticking together. For the dressing, I used Good Seasons Zesty Italian dry mix (where I added the olive oil and balsalmic vinegar -- great fresh flavor -- I bet Red Wine Vinegar would be great as well). Be sure to make the night before so the flavors will meld. Before serving, toss the noodles again to evenly distribute the dressing and veggies! Who knew something so easy could taste so good! I'll try with whole wheat noodles next time! A recipe keeper!
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1 user found this review helpful
I brought this to a potluck and received rave reviews! Unlike other recipes of Spaghetti...
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Reviewed on Sep. 11, 2007 by JH
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JH
Sep. 11, 2007
This was good but there was way too much Spaghetti!
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1 user found this review helpful
This was good but there was way too much Spaghetti!
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Reviewed on May 7, 2008 by Jennifer
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Jennifer
May 7, 2008
My family enjoyed this salad and I'm sure we'll be making it again, thanks for the recipe!
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0 users found this review helpful
My family enjoyed this salad and I'm sure we'll be making it again, thanks for the recipe!
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Reviewed on Apr. 21, 2008 by
prell2k4
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prell2k4
Apr. 21, 2008
This was really good, I did not really measure, I just added as much of the ingredients as I thought looked good. The only thing I omitted was the onion. I added some Italian seasoning for a little added flavor. Next time I think I will add parm cheese as this has more flavor than mozzarella.
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0 users found this review helpful
This was really good, I did not really measure, I just added as much of the ingredients as I...
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Reviewed on Jul. 30, 2007 by
FREAKITIKI97
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FREAKITIKI97
Jul. 30, 2007
This was awesome!! I made it by memory and I accidently forgot the onion, but it was still great. I used light Italian dressing and it worked just fine. I didn't add the avocado, because I bought it too late and it wasn't ripe. I will def make again and add it though.
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0 users found this review helpful
This was awesome!! I made it by memory and I accidently forgot the onion, but it was still...
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