Reviewed: May 14, 2012

I added some yellow,orange and red peppers. I made this for a BBQ yesterday and the bowl was empty before the BBQ was over and a few people asked for the recipe

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Reviewer:

docschicken

Reviewed: Oct. 20, 2010

Very good. I added chunks of cucumber because I like lots of veggies. Edit: I have made this several times and I have discovered that regular salad dressing - not light - makes everything "stick" better. I've tried several kinds and my favorite is Wishbone House Italian. I use Italian plum tomatoes because sometimes a regular tomato can be mushy - or sometimes just use grape tomatoes cut in half. My family loves this recipe!

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Reviewer:

Barbara109

Cooking Level: Intermediate

Living In: Baltimore, Maryland, USA

Reviewed: Sep. 4, 2010

excellent salad, an alternative is to use a can of diced tomatoes with oregano and garlic, putting the juice from the can in as well. You can use less oily dressingthis way, and the juice gives the pasta a great flavor. Also omit or cut down on the fresh tomatoes if using canned.

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12 users found this review helpful

Reviewer:

jeffdiane

Reviewed: Sep. 4, 2010

This is especially great for summer, because you can make a large one, and keep it in the fridge for a few days. I thaw cooked frozen, peeled shrimp and add it to make a great summer meal. Everyone loves it!

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4 users found this review helpful

Reviewer:

Jo Peruzzi

Cooking Level: Expert

Living In: Branford, Connecticut, USA

Reviewed: Aug. 8, 2010

I did change the recipe by adding celery, green onions, red & yellow cherry tomatoes, red & orange bell pepper. Couldn't keep my husband out ot this salad. WOW really good and I will be making again. Maxine

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Reviewer:

Maxine

Cooking Level: Expert

Home Town: Denton, Texas, USA

Living In: Waco, Texas, USA

Reviewed: Oct. 9, 2009

This is a great recipe. I too have a variation we use an entire bottle of salad supreme seasoning, cucumbers and the best part is pepperoni for a kick. Everyone loves this :)

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Reviewer:

girlpack

Reviewed: Jun. 19, 2009

This was tasty. I did add some red bell, cucumber, and mushrooms so I could call it a starch and veggie ;) I used cocktail onions cut up because I have a jar that needs to be used. Tasty and easy!!

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4 users found this review helpful