Spaghetti Salad IV Recipe - Allrecipes.com
Spaghetti Salad IV Recipe
  • READY IN 30 mins

Spaghetti Salad IV

Recipe by  

"I really like this recipe, because it doesn't have too many veggies. Also it stores for several days."

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Ingredients Edit and Save

Original recipe makes 15 servings Change Servings
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  • PREP

    20 mins
  • COOK

    10 mins
  • READY IN

    30 mins

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and run water over to cool.
  2. Combine in a large bowl, tomato, bell pepper, onion, salad seasoning, sesame seeds and Italian dressing. Chill and serve.
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Reviews More Reviews

Most Helpful Positive Review
Oct 10, 2005

This recipe was good I just added 1/2 bottle of salad supreme for more flavor and omitted the sesame seeds.

 
Most Helpful Critical Review
Dec 06, 2005

NOT TOO BAD...I HAD LEFTOVER SPAGHETTI AND I NEEDED A QUICK SIDE DISH...I DIDNT HAVE TOMATOES OR PEPPERS(BUT MY HUSBAND DOESNT LIKE THEM ANYWAY). NEXT TIME I WOULD PROBABLY LEAVE OUT THE SESAME SEEDS.

 
Aug 01, 2003

Spaghetti salad was good, I did change a few things, first I only used 8 oz of spaghetti (I didn't think my family would it eat and I was making it for me) and I used 16 tablespoons of light salad dressing. Whole dish came out to 24 w.w. points I divided that into 6 servings making it 4 points a serving. My family ended up eating it and I'll make it again.

 
Sep 07, 2010

excellent salad, an alternative is to use a can of diced tomatoes with oregano and garlic, putting the juice from the can in as well. You can use less oily dressingthis way, and the juice gives the pasta a great flavor. Also omit or cut down on the fresh tomatoes if using canned.

 
Aug 09, 2010

I did change the recipe by adding celery, green onions, red & yellow cherry tomatoes, red & orange bell pepper. Couldn't keep my husband out ot this salad. WOW really good and I will be making again. Maxine

 
Jul 29, 2008

I add cucumber to this.

 
Oct 09, 2009

This is a great recipe. I too have a variation we use an entire bottle of salad supreme seasoning, cucumbers and the best part is pepperoni for a kick. Everyone loves this :)

 
Sep 07, 2010

This is especially great for summer, because you can make a large one, and keep it in the fridge for a few days. I thaw cooked frozen, peeled shrimp and add it to make a great summer meal. Everyone loves it!

 

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Nutrition

  • Calories
  • 216 kcal
  • 11%
  • Carbohydrates
  • 27.8 g
  • 9%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 9.7 g
  • 15%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 4.8 g
  • 10%
  • Sodium
  • 569 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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